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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.1
- 수록면
- 202 - 213 (12page)
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초록· 키워드
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The purpose of this study was to provide basic data for the development of medicinal herbs, which are useful for the treatment of chronic diseases and physical characteristics of the elderly. A total of 151 adult women aged 65 years or older currently living in Daejeon were enrolled. The contents of this study were parents' health status, recognition of the necessity for a dietary therapy, awareness of medicinal herbs, requirements for medicinal herbs, physician of medicinal herbs and obstacles to medicinal herbs. Based on these results, the differences in the perception of medicinal herbs according to the dietary needs group as well as differences in the perception of medicinal herbs according to medicinal herbicidal groups were analyzed. Of the 151 subjects, 90.7% were married, and 44.4% of them were aged between 40 and 49. Most of the patients were aged in their 70s (68.9%), and 79.5% of had chronic illnesses such as high blood pressure, hyperlipidemia, arteriosclerosis, and heart disease. It is recognized that dietary therapy is necessary for the treatment of diseases, and awareness of medicinal herbs is low but necessary. As for the requirements for medicinal herbs, the most favored was 'porridge for the prevention and treatment of diseases', and 72.2% of medicinal herbs were physicians. However, problems cited were availabitity of ingredients, cooking technique, price of ingredients, and others. In addition, both groups requiring dietary therapy and having high awareness of medicinal herbs felt that medicinal herbs would be helpful in treating diseases. Therefore, it is necessary to provide a simple medicinal herb recipe for each disease and to develop anti cooked medicinal herbs.
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참고문헌 (30)
참고문헌 신청
배지현 / 2012 / 쇠비름 추출물 발효액이 Campylobacter jejuni에 미치는 영향 / 한국식품영양학회지 25(2):291~298
Cho RS / 2015 / The effects of Jerusalem artichoke and fermented soybean powder mixture supplementation on blood glucose and oxidative stress in subjects with prediabetes or newly diagnosed type 2 diabetes
조영신 / 2006 / 한약재 및 약선 식재료의 인지도에 관한 연구 / 동아시아식생활학회지 16(1):77~84
Choi PW / 1998 / Effects of garlic, Shiitake mushroom, Eucommia ulmoides oliver and Morus alba Linne bark on the blood pressure of spontaneously hypertensive rats
Chung MG / 2000 / Highly functional natural anthocyanin in black beans / Korean Soc Breed Sci 32(1):11~15
Cho RS / 2015 / The effects of Jerusalem artichoke and fermented soybean powder mixture supplementation on blood glucose and oxidative stress in subjects with prediabetes or newly diagnosed type 2 diabetes
조영신 / 2006 / 한약재 및 약선 식재료의 인지도에 관한 연구 / 동아시아식생활학회지 16(1):77~84
Choi PW / 1998 / Effects of garlic, Shiitake mushroom, Eucommia ulmoides oliver and Morus alba Linne bark on the blood pressure of spontaneously hypertensive rats
Chung MG / 2000 / Highly functional natural anthocyanin in black beans / Korean Soc Breed Sci 32(1):11~15
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