[P10-246] Effect of Dietary Grape Pomace on Lipid Metabolism and Hepatic Morphology in Rats Fed High Fat Diet

Xian-Hua Zhang ,  Soo-Kyong Choi ,  Joon Hyuk Choi 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P6-04] Effect of Grape Seed Diet on Lipid Metabolism in Rats Fed High-Fat Diet

Soo-Kyong Choi ,  Xian-Hua Zhang ,  Jung-Sook Seo

한국식품영양과학회 학술대회발표집

2008 .10

Effects of Garlic Prepared with Enzyme Treatment on Lipid Metabolism in Rat Fed a High Fat Diet

Min Jung Kang ,  Jea Ran Kang ,  Cho Rong Hwang 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Effect of Water Extract from Pear Pomace on Antioxidative Defense System and Oxidative Stress in Rats Fed High-fat·High-cholesterol Diet

Hyeon A Kim ,  Mi Kyoung You ,  Jin Rhuy 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

포도박이 고지방식이를 섭취한 흰쥐의 체내 지질대사와 간조직의 형태학적 변화에 미치는 영향

장선화 ,  최수경 ,  서정숙

한국식품영양과학회지

2010 .11

[P7-12] Effects of Cheonggukjang Levels on Lipid and Glucose concentrations in Female Rats Fed High Fat Diets

Jin-Bog Koh ,  Choong-Un Lee ,  Jai-Young Kim

한국식품영양과학회 학술대회발표집

2006 .10

Optimal Dietary Protein and Lipid Levels for Growth of Long-nosed Barbel, Hemibarbus longirostris

김이오 ,  황규덕 ,  이상민

Fisheries and Aquatic Sciences

2009 .01

Effects of Dietary Supplementation of Korean Soybean Paste (Done-jang) on the Lipid Metabolism in Rats Fed a High Fat and/or a High Cholesterol Diet

Kim ,  Jong-Gyu ,  Lee 외 1명

한국식품위생안전성학회 학술발표대회

2002 .01

Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Fat - Enriched Diets

Yeon-Sook Lee ,  Eun-Hee Jung

Journal of Food Science and Nutrition

2002 .12

Effects of High Hydrostatic Pressure Extract of Garlic on Lipid Metabolism in Rats Fed a High Fat Diet

Seohyun Lee ,  Miae Doo ,  Hyunjin Joo 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

[P10-125] Effects of Dietary CLA on the Contents of Plasma and Liver Lipids in Rats Fed Trans Fat

Sun Hyo Kim ,  Young Kook Seo ,  Eun Ji Yang 외 5명

한국식품영양과학회 학술대회발표집

2006 .10

Effects on Lipid Improvement of Black Garlic Vinegar for Rats Fed High Fat-Cholesterol Diet

Jae Ran Kang ,  Hee Wook Byun ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

돌돔사료의 적정 단백질 및 지질 함량

강용진 ,  이상민 ,  황형규 외 1명

한국양식학회지

1998 .02

[P6-10] Influence on Plasma Lipid Profiles of Dietary Fiber from Chinese Cabbage Wastes in High Fat Diet Rats

Wen Li Liu ,  Hag Lyeol Kim ,  In Cheol Kim 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

포도주박 숙성 돈육의 품질 및 저장특성

최정석 ,  진상근 ,  하소라 외 4명

동물생명과학연구

2015 .06

[P8-170] Effect of Water Extracts from Red Pepper Seeds on Lipid Metabolism of Rats Fed High Fat·High Cholesterol Diet

Mi-Lan Lee ,  Won-Young Song ,  Jeong-Hwa Choi

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Apple Pomace on the Liver Damage in Bromobenzene-treated Rats

Shin-Kyo Chung ,  Kyeok Kim ,  Jae-Ho Lee 외 4명

Food Science and Biotechnology

2001 .06

[P8-116] Effect of Enzyme-treated Radish leaves on Antioxidative System and Oxidative Damage in Rats Fed High-Fat Diet

Yu-Na Kim ,  Jeong-Hwa Choi

한국식품영양과학회 학술대회발표집

2010 .10

Effects of Silk-Shaped Sea Tangle (Laminaria japonica) on Lipid Profiles and Antioxidant Enzyme Activities in Rats Fed a High Fat and High Cholesterol Diet

Min Ji Kim ,  Hee Geun Jo ,  Sun Hee Cheong

한국식품영양과학회 학술대회발표집

2017 .10