[P8-259] Effects of Red Ginseng Fermented by Lactobacillus fermentum NUC-C1 on Antioxidant Enzyme Activities in STZ-Treated Rats

Hlyun-Jeong Kim ,  In-Kyung Chae ,  Mi-Jin Kim 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Medicinal Herb Extracts on Antioxidant and Anti-stress Activities in Rat

Ji-Youn Yoo ,  Ji-Min Lim ,  Hyuk-Jin Kwon 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P10-248] Radical Scavenging and Antioxidant Activities of Fermented Red Ginseng

Ji-Hye Jee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2006 .10

In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Soo Im Chung ,  Mi Young Kang ,  Sang Chul Lee

Preventive Nutrition and Food Science

2016 .03

The Antioxidant Activity of Red Ginseng Treated with High Hydrostatic Pressure and Hydrolytic Enzymes

So Yoon Lee ,  Wan Heo ,  Jeong Hoon Pan 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-325] Hepatoprotective effect of fermented medicinal herbs extract against ethanol-induced oxidative stress in rats

BoRam Ryu ,  Mi-Ran Song ,  Ka Soon Lee 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Immunomodulatory Activity of Fermented Red Ginseng

Dong-Hyun Kim

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant and Anti-inflammatory Effect of Extracts from Medicinal Herb Mixtures

Cho Rong Hwang ,  Hwan Sik Yoon ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

약선죽(藥膳粥)에 대한 인지도 및 메뉴 개발 방향 - 대전지역 성인 여성을 중심으로 -

김정은 ,  지명순

대한영양사협회 학술지

2017 .01

[P10-56] Study on the Antioxidant Activity of Extracts of Chungkookjang Adding Red Ginseng Adding Red Ginseng and Rubus Coreanus

Eun Jung Kim ,  Kwang Soo Kim ,  Seung Ryeu Shin 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P5-28] Effects of Red Ginseng and Fermented Herbal Extract on the Antioxidant Activity and Sensory Property of Kochujang

Kumju Youn ,  Sukyung Kang ,  Seung-Young Hon 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-107] Antioxidant and Rat α-glucosidase Inhibitory Activities of Black Ginseng Extract and Red Ginseng Extracts

Jung-Suk Lee ,  Yun-Kyeo Sin ,  Gyo-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-77] Bioavailability of Fermented Korean Red Ginseng

Yang Hee Hong ,  Eun Young Jung ,  Ki Han Kwon 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-238] The Effects of Antioxidant on Extracts of White Ginseng (Panax ginseng, C. A. Meyer) Fermented Ginseng

Young-Chan Kim ,  Seong Il Lim ,  Joo Hyuk Yim 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

Production and Efficacy of Active Compounds from Red Ginseng Extracts Fermented with Microorganisms and Its Recombinant Enzymes

Deok-Chun Yang ,  Seoung-Yong Kim

한국식품영양과학회 학술대회발표집

2012 .10

[OP-34] Effect of Ginseng and Medicinal Herbs on Expression of Heat Shock Proteins in Rat Liver After In Vivo Heat Stress

Kye-Yoon Yoon ,  Kui jin Kim ,  Hee-Hyun Lee 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Analysis of Anti-oxidant Activity of Medicinal Herb

Yu-Su Shin ,  Hyun-Jeong Jo ,  Ji-Hyun Lee 외 3명

한국원예학회 학술발표요지

2011 .05

Red Ginseng Product Fermented by Two-step Fermentation Process and Method of Production

Yong-Jin Jeong

한국식품영양과학회 학술대회발표집

2011 .10

Streptozotocin유발 당뇨쥐에 있어서 Metallothionein 합성에 미치는 비타민 E의 영향

최원경 ,  이순재

한국식품영양과학회지

1995 .04

약용식물 첨가 발효홍삼 추출물의 Streptozotocin 유발 당뇨쥐에 대한 항산화 효과

김현정 ,  이성규 ,  박성진 외 4명

한국식품과학회지

2012 .06