[P8-181] Japanese Butterbur (Petasites japonicus) Leaf Powder Increases Serum Cholesterol Concentration and Hepatic Oxidative Stress in Rats

Kyu-Ho Han ,  Ken-ichi ,  o Shimada and others 3

한국식품영양과학회 학술대회발표집

2009 .11

[P10-296] Effect of pomegranate peel (Granati pericarpium) extracts on the antioxidant biomarkers in liver and plasma of Mice

Sang-Hee Oh ,  Yun-Hyung Yang ,  Oh-Yoon Kwon and others 1

한국식품영양과학회 학술대회발표집

2006 .10

[S11-4] Neuroprotective Action of New Lignan from Butterbur, Traditional Vegetable

Mee Ree Kim

한국식품영양과학회 학술대회발표집

2005 .10

Researches on Virus Diseases of Butterbur (Petasites japonicus MAX.) Grown in Nonsan Area

In Ki Ham ,  Jeong Ho Ahn ,  Taeg Yong Choi and others 5

HORTICULTURE ABSTRACTS

2016 .10

[P8-64] Antioxidant effects of Petasites japonicus extracts according to collecting time and parts

이규희 ,  육선아 ,  김기혁

한국식품영양과학회 학술대회발표집

2007 .10

Effects of Root Zone Temperature on the Growth of Butterbur

Yu Sung Oh ,  Bae Jong Hyamg ,  Kim Eun Jung

HORTICULTURE ABSTRACTS

1996 .05

Isolation and Identification of Antioxidant Substances from the Stems of Butterbur (Petasites japonicus)

Min-Young Kim ,  Jung-Hyun Yi ,  Jung-Hyun Yi and others 3

Journal of the Korean Society of Food Science and Nutrition

2008 .08

Breaking Dormancy for Early Production of Young Leaves in Butterbur Rootstock (Petasites japonicus Max.)

Yoo Sung Oh ,  Bae Jong Hyang

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1999 .10

Antioxidant and Alcohol Degradation Activities of Acer tegmentosum Maxim. Extracts

Hyun-Jeong Kim ,  Young-Tae Jung ,  So-Hee Lee and others 4

한국식품영양과학회 학술대회발표집

2012 .10

Isolation of antioxidant peptide from sandfish (Arctoscopus japonicus) roe hydrolysate

Hye Lim Jang ,  Seung Ryeul Shin ,  Kyung Young Yoon

Food Science and Preservation

2017 .07

Inhibitory Effects of Perilla Oil on the Expression of Inflammation-mediator Protein and Neural Apoptosis in Hypercholesterolemic ApoE (-/-) Mice

Jeong-Eun Seong ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2011 .10

Effect of Antioxidant Material on Immune Biomarkers in the Hypercholesterolemic Elderly Women

Mi Hyun Kim

한국식품영양과학회 학술대회발표집

2012 .10

Effects of Mackerel (Scomber japonicus) Extracts on Antioxidant and Nitric Oxide Production

Hyang Mi Choi ,  Seong Yeon Hwang ,  Sun Young Lim

한국식품영양과학회 학술대회발표집

2011 .10

A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo

Hee Young Jeon ,  Jeong Kee Kim ,  Ji Eun Lee and others 2

Food Science and Biotechnology

2008 .12