[P8-292] Antioxidant activities of Pomegrante (Granati pericarpium) peel and its industrial application as a natural cosmetic ingredient

Dung Chi Nguyen ,  Chae Hyun Kim ,  Ji Eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

In Vitro Antioxidant Activities of Fruits and Leave of Pomegranate

Li-Hua Zhang ,  Ling-Ling Li ,  Yuan-Hu Zhang 외 1명

한국원예학회 기타 간행물

2006 .08

Effects of 1-MCP on Peel Browning of Pomegranates

Li-Hua Zhang ,  Yuan-Hu Zhang ,  Ling-Ling Li 외 1명

한국원예학회 기타 간행물

2006 .08

국내산과 이란산 석류 부위별 추출물의 항산화 활성

진소연

한국식품영양과학회지

2011 .08

Quality Characteristics and Antioxidant Activity of Onion peel Extracts with Different Extraction Methods

Da-Som Jeong ,  Da-AE Back ,  Yu-Ri Kwon 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

[P10-295] Effect of Butterbur (Patasites japonicus Maxim) on the Antioxidant Biomarkers in Liver and Plasma of Mice

Sang-Hee Oh ,  Yun-Hyung Yang ,  Oh-Yoon Kwon 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

석류 내피 용매별 추출물의 항산화 활성

진소연

한국식품영양과학회지

2011 .12

Antimicrobial Activities of Safflower Seed Meal or Pomegranate Peel Extract with Fumaric Acid on Red Oak Leaves

Su-Jong Pa ,  k ,  Jun-Beom Pa 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-120] Antioxidant and Antigenotoxic Effect of Onion Peel Extract

Jungmi Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2010 .10

[S14-1] Development of Onion Peel Extracts Having Antioxidant and Fibrinolysis Effects

Sun-Young Jeon ,  Eun-Jeong Jeong ,  Yong-Jun Cha

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant and Whitening Effects of Ethanol Extracts from Eggplant Peels

Yu-Na Jo ,  Hee Rok Jeong ,  Ji-Hee Jeong 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Analysis of Flavonoids in Concentrated Pomegranate Extracts by HPLC with Diode Array Detection

Jeong-Hwan Lee ,  Seung-Deok Kim ,  Ja-Young Lee 외 2명

Food Science and Biotechnology

2005 .02

Microwave-assisted Extraction of Polyphenols from Gamma-irradiated Pomegranate (Punica granatum L.) Peel

Hafiz Muhammad Shahbaz ,  Jeong-Hwan Maeng ,  Jae-Jun Ahn 외 4명

한국식품영양과학회 학술대회발표집

2014 .10

Evaluation of Analytical Method for Quercetin Content and Antioxidant Activity from Onion Peel Extracts

Yu-Na Lee ,  Seo-Yeon Kim ,  Bo-Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

[S14-2] Effects of Onion Peel Extracts on Blood Circulation and Antioxidant Status in Male Smokers

EJ Pa ,  k ,  JM Kim 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

Characterization of Microsatellites and Development of SSR Markers in Pomegranate

Meh ,  anna Koohi-Dehko ,  di 외 4명

한국원예학회 기타 간행물

2006 .08

Influence of Intermittent Warming on the Quality of Pomegranate Fruit

Qian Wang ,  Lin Shen ,  Jiping Sheng

한국원예학회 기타 간행물

2006 .08

Physicochemical Properties and Antioxidant Activities of Pomegranate Fruit(Punica granatum) of Different Cultivars Grown in Iran

Ali Teh ,  anifa ,  Mehdi Za 외 5명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2010 .12

과일 껍질의 비타민 C, 폴리페놀, 플라보노이드 함량과 항산화 활성

이민영 ,  유미소 ,  황유정 외 3명

한국식품과학회지

2012 .10