Industrializations of Eriobotrya japonica on Health Functional Food

Yong Jae Kim

한국식품영양과학회 학술대회발표집

2011 .10

Current Status and Future Strategies of Health Functional Food Industry

Juyeon Pa ,  k

한국식품영양과학회 학술대회발표집

2011 .10

Licensing Strategy of Food (Health Functional Food-Oriented)

Beom ,  ak Choi

한국식품영양과학회 학술대회발표집

2019 .10

NUTRITION, HEALTH AND FUNCTIONAL FOODS

Yousuke Seyama

한국식품영양과학회 학술대회발표집

2001 .12

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Study of Development and Industrialization on Functional Materials Using Citrus

Seon-A Yoon ,  Chang-Sook Kim ,  Weon-Jong Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Development Strategy of Health Functional Food Using the Smart-Farm Ginseng

Geum Su Seong

한국식품영양과학회 학술대회발표집

2016 .10

Development of Health Functional Food from Food Crop Seedlings

Woo Duck Seo ,  Mi-Ja Lee ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

[S5-1] Screening and processing of functional ingredients in development of health functional food

Sung-Sick Woo ,  Dong-Seon Kim ,  Jong-Han Kim

한국식품영양과학회 학술대회발표집

2008 .10

Is Whole Cereal Grain a Functional Food? What is the Functional Food Concept Trying to Accomplish?

David R. Jacobs J ,  .

한국식품영양과학회 학술대회발표집

2004 .11

[S14-2] Industrialization and Development of Health Functional Foods and Cosmetics on New Biomaterials

Dong-Woo Kim

한국식품영양과학회 학술대회발표집

2005 .10

Regulatory Framework of Health Functional Food in Korea

Jong-Soo Kim

한국식품영양과학회 학술대회발표집

2004 .11

Approval Procedure of Functional Ingredient for Health Functional Food

Il-Won Seo

한국식품영양과학회 학술대회발표집

2016 .10

[S10-3] A Study on Functional Claim in Korean Health Supplement Food

Soo-Wan Chae

한국식품영양과학회 학술대회발표집

2005 .10

Anti-Diabetes Functional Food Industrialization by Utilizing Acanthopanax senticosus

Yong Jae Kim

한국식품영양과학회 학술대회발표집

2016 .10

Strategies of the U.S. Food Industry in the 1980's

A.S. Clausi

식품과학과 산업

1984 .06

[PL-6] Health/Functional Food and the Concept of Risk Analysis

Hoonjeong Kwon

한국식품영양과학회 학술대회발표집

2005 .10

Current Status of Health Functional Food & Its Materials Development for Older People

Soon Sung Lim

한국식품영양과학회 학술대회발표집

2012 .10

Analysis of abnormal cases by multiple intake of health functional foods

Kyu won Lee ,  Kwon Soo Kang ,  Dae Jin Kang 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Strategy Establishment and Functionality Evaluation in Functional Food Development

Soo-Wan Chae

한국식품영양과학회 학술대회발표집

2016 .10