Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Approval Procedure of Functional Ingredient for Health Functional Food

Il-Won Seo

한국식품영양과학회 학술대회발표집

2016 .10

Limitations of Development and Approval of Functional Ingredients from Korea for Health Functional Food

Yoo-Hyun Lee

한국식품영양과학회 학술대회발표집

2016 .10

Trends in Development of Functional Ingredients for Health Functional Foods

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2019 .10

Neuroprotective Activity of Some Health Functional Food Ingredients

Min Sun Kim ,  Ji Yeon Seo ,  Mi Hye Kim 외 9명

한국식품영양과학회 학술대회발표집

2014 .10

Development of Functional Food Materials through Combining Chemical Screening and Targeted Food Processing

Sanguine Byun

한국식품영양과학회 학술대회발표집

2017 .10

Current Market Situation of Functional Food with Natural Ingredients

허석현

한국식품영양과학회 학술대회발표집

2011 .10

The New Labeling System for Functional Food in Japan and Analysis of Functional and Nutritional Ingredients Using HPLC

Yuichi Yotsuyanagi

한국식품영양과학회 학술대회발표집

2016 .10

Survey on Consumer’s Perception of Natural Ingredients as a Functional Food

원혜숙 ,  권오란 ,  한재갑 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

NUTRITION, HEALTH AND FUNCTIONAL FOODS

Yousuke Seyama

한국식품영양과학회 학술대회발표집

2001 .12

Herbal Materials from the Korean Peninsula as Potential Functional Food Ingredients for Brain Health

Jong Hoon Ryu

한국식품영양과학회 학술대회발표집

2018 .10

[S13-4] Development of Functional Food for Memory Improvement

Jin Tae Hong

한국식품영양과학회 학술대회발표집

2010 .10

Development of Health Functional Food from Food Crop Seedlings

Woo Duck Seo ,  Mi-Ja Lee ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

[S2-1] The Industrialization Strategy of Health and Functional Food

Sunok Lyou

한국식품영양과학회 학술대회발표집

2007 .10

Quality characteristics of organically processed foods added with functional ingredients for children

Yujin Jeong ,  Woojin Jun ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2018 .10

[S10-1] Efficacy Evaluation on New Functional Ingredients or Components

O ,  an Kwon ,  Ji Yeon Kim 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

Regulatory Framework of Health Functional Food in Korea

Jong-Soo Kim

한국식품영양과학회 학술대회발표집

2004 .11

[S11-3] Functional Ingredients of Beer

Paolo Fantozzi ,  Omb ,  etta Ma 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Recent Trend of Functional Ingredient Development in Cosmetic Industry

Jun Seong Pa ,  k

한국식품영양과학회 학술대회발표집

2014 .10

Current Status of Health Functional Food & Its Materials Development for Older People

Soon Sung Lim

한국식품영양과학회 학술대회발표집

2012 .10