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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Simultaneous Expression of Bacillus licheniformis Maltogenic Amylase and Ther-mostable Amylase in Recombinant Escherichia coli
Food Science and Biotechnology
1999 .12
[S3-3] Expression of Fibrinolytic Enzyme Genes from Bacillus sp. Isolated from Chunggukjang
한국식품영양과학회 학술대회발표집
2007 .10
Isolation and identification of fibrinolytic enzyme producing strain from Cheonggukjang
한국식품영양과학회 학술대회발표집
2015 .08
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA - 1 in Fermented Soybeans
Journal of Food Science and Nutrition
2004 .03
[P5-38] Growth and Fibrinolytic Activity of Bacillus licheniformis Strain Carrying a Fibrinolytic Gene, AprE2 from Bacillus subtilis
한국식품영양과학회 학술대회발표집
2007 .10
[P5-40] Fibrinolytic activities of Bacillus Iicheniformis CH3-17 Isolated from Cheonggukjang and Purification of a Fibrinolytic enzyme
한국식품영양과학회 학술대회발표집
2009 .11
Fibrinolytic Enzyme Production by Bacillus subtilis KH - 4 Isolated from Deonjang
Journal of Food Science and Nutrition
2002 .12
Isolation and Identification of Fibrinolytic Enzyme Producing Strain from Cheonggukjang
한국식품영양과학회 학술대회발표집
2016 .10
Characterization of a 27 kDa Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH86-1 Isolated from Cheonggukjang
Applied Biological Chemistry
2010 .01
Improvement of AprE176, Fibrinolytic Enzyme from Bacillus subtilis HK176 by Error‐prone PCR
한국식품영양과학회 학술대회발표집
2012 .10
[P5-23] Fibrinolytic Activities of Bacillus Strains Isolated from Chungkookjang
한국식품영양과학회 학술대회발표집
2007 .10
Isolation of a Bacillus amyloliquefaciens EMD17 with Antimicrobial and Fibrinolytic Activity from Cheonggukjang
한국식품영양과학회 학술대회발표집
2013 .11
Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang
Journal of Food Science and Nutrition
2006 .06
Charaterization of the Functional Properties of Soy Milk Cake Fermented by Bacillus sp.
Food Science and Biotechnology
2006 .10
Cloning and Expression of a Fibrinolytic Enzyme Gene from Bacillus amyloliquefaciens CB1 isolated from Cheonggukjang
한국식품영양과학회 학술대회발표집
2012 .10
된장 유래 혈전분해효소 생산균주의 분리 및 최적 효소생산 조건 탐색
Food Science and Preservation
2005 .12
Oxidation of Hydrogen sulfide, Ammonia nitrogen and Nitrite nitrogen by Bacillus sp. Isolated from West Coast of Korea
수산해양교육연구
2020 .08
Factors Affecting Production of β-1,3-Glucanase from Bacillus sp.
Food Science and Biotechnology
1996 .03
Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang
한국식품영양과학회 학술대회발표집
2016 .10
[P5-09] Isolation and Characterization of Bacillus sp. with antifungal activities from Meju
한국식품영양과학회 학술대회발표집
2008 .10
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