[P8-317] Effect of Hwangcha of Jangguncha on high-fat induced obesity

Young-Min Lee ,  A-Rong Kim ,  Mi-Ra Jo 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-228] Glucose Uptake Stimulatory Activity of Sejak of Jangguncha in 3T3-L1 Adipocytes

Ji-Hyun Song ,  Min-Jung Kang ,  Ji-Yeon Hwang 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[S6-2] Anti-Diabetic Effect of Onion Containing Red Pepper Paste in Animal Model of Type 2 Diabetes Mellitus

Jung-In Kim ,  Soo-Kyung Lee ,  Ji-Yeon Hwang 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Obesity, Biochemical Indices and Nutrient Intakes in Hypertensive Type Ⅱ Diabetes Mellitus

Hee-Kyung Ro ,  Eun Jeong

Journal of Food Science and Nutrition

2007 .09

[P8-258] Zebrafish as a New Animal Model for Antioxidant Modeling

Chang-Ik Ko ,  Seon-Heui Cha ,  Jae-Young Oh 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[산ㆍ학ㆍ연 논단] 한국 당뇨병의 실태

윤건호

식품산업과 영양

2000 .01

EFFECTS OF Saccharina japonica POLYSACCHARIDE TO THE DIABETES MELLITUS MOUSE

Xiaodan Li ,  Chi Ning ,  Li Shuai 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

[산ㆍ학ㆍ연 논단] 당뇨병의 진단과 분류

이태희

식품산업과 영양

1999 .10

The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus

Hee-Jeong Joo ,  Ming-Jung Kang ,  Tae-Jin Seo 외 6명

Food Science and Biotechnology

2006 .06

Inverse Correlation of Plasma Taurine Levels and Insulin Resistance in Korean Obese Type 2 Diabetes Mellitus Patients

Ha-Neul Choi ,  Jung-Eun Yim

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Diabetic Effects of Mulberry Leaf Extract in High-Fat Diet and Streptozotocin-Induced Type II Diabetes Mellitus Mice

Hyun-Seo Lee ,  Chong Zhou Fang ,  Hong Hua Yin 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

제2형 당뇨병 환자에게서 녹차의 혈당 조절 효과

김현만 ,  채봉남 ,  노혜림 외 3명

한국식품과학회 심포지엄

1999 .06

Effects of Propolis on the Streptozotocin-induced Diabetic Rats and Non-insulin Dependent Diabetes Mellitus Mice

Nyun-Ki Chung

한국양봉학회 학술대회 자료집

2015 .03

Food Antioxidants

Tae S. Hahm ,  Denise L. King ,  David B. Min

Food Science and Biotechnology

1993 .06

A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo

Hee Young Jeon ,  Jeong Kee Kim ,  Ji Eun Lee 외 2명

Food Science and Biotechnology

2008 .12

The Difference of Body Composition and Resting Energy Expenditure in Obese and Non-obese Diabetes Mellitus Patients

Ha-Neul Choi ,  Jung-Eun Yim

한국식품영양과학회 학술대회발표집

2017 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01