갈근(葛根)으로부터 분리된 puerarin의 항당뇨 효과

임현애 ,  임지선 ,  김정상

경북대농학지

2006 .01

갈근에서 분리한 Daidzin 및 Puerarin의 사람 Low Density Lipoprotein 대한 항산화 효과

박종옥 ,  김경순 ,  지영애 외 1명

한국식품영양과학회지

1997 .01

Protective effect of dates (Phoenix dactylifera L.) and licorice (Glycyrrhiza glabra) on carbon tetrachloride–induced hepatotoxicity in dogs

Abdel ,  ahman Hassan Abdel ,  ahman 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Protective Effect of a Marine Polyphenol, Dieckol against Carbon Tetrachloride-induced Acute Liver Damage in Mouse

Hye-Won Yang ,  Min-Cheol Kang ,  Seung-Hong Lee 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-130] Effect of Artemisia capiltaris and Paecilomyces japonica on the Reduction of Hepatotoxicity and Lipid Metabolism Induced by Carbon Tetrachloride in Rats

Yong-Xie Jin ,  Youn-Sook Yoo ,  Se-Gye Shin 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

[P10-139] Activation of Proliferator-Activated Receptor γ (PPAR-γ) by Puerarin

Hyun Ae Lim ,  Jang Hoon Kim ,  Chan Ho Jang 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

칡을 이용한 식품 내의 Puerarin의 분석법 확립 및 함량 측정

김지원 ,  조수열 ,  김진호 외 7명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-207] Protective Effects of Cedrela sinensis Leaves on Die-thylnitrosamine/CCl₄-induced Hepatotoxicity in Mice

Min-Ji Bak ,  Kyong-Suk Jin ,  Mi 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Effects of Chrysanthemum boreale M. Water Extract on Serum Liver Enzyme Activities and Kupffer Cells of Carbon Tetrachloride-Induced Rats

Jeong-Ryae Jeon ,  Jyung-Rewng Pa ,  k

Food Science and Biotechnology

2005 .04

[P8-278] Protective Effect of Dehydroglyasperin C Isolated from Licorice against Carbon Tetrachloride-Induced Tissue Damage in Mice Model

Jiyeon Seo ,  Yeon Ji Kim ,  Jia Pa 외 11명

한국식품영양과학회 학술대회발표집

2009 .11

Conversion of Daidzin and Puerarin by an Anaerobic and aerobic Bacterium Newly Isolated

Jung eun Kwon ,  Inhye Kim ,  Tae-Ho Pa 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-223] Protective effect of Aralia continentalis Kitagawa extracts on carbon tetrachlorideᅳinduced liver damage in mice

Yong Pil Hwang ,  Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2007 .10

[P8-205] Protective Effects of 6-shogaol on Diethylnitrosamine-induced Hepatotoxicity

Min-Ji Bak ,  Kyong-Suk Jin ,  Mi 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Protective Role of P-Coumaric Acid on Acetaminophen-Induced Hepatotoxicity

Hanvit Cha ,  Seoyoon Lee ,  Moon Han Chang 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-40] Protective Effect of Phaleria macrocarpa bread on Alloxan-in­duced Oxidative Stress in Rats

Kyoung-Ok Moon ,  Jongwon Choi ,  Dong-Soo Kim

한국식품영양과학회 학술대회발표집

2008 .10

장수풍뎅이 유충 추출물이 사염화탄소에 의한 마우스의 간 손상에 미치는 영향

최용화 ,  이기열 ,  양경미 외 2명

한국식품영양과학회지

2006 .12

Restoration of autophagy by puerarin in ethanol-treated hepatocytes via the activation of AMP-activated protein kinase

Byung-Kyu Noh ,  Jung Kyu Lee ,  Hee-jin Jun 외 7명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-225] Protective effect Saponins derived from Roots of Platycodon Grandiflorumon Carbon Tetrachloride一induced Liver Injury in Mice

Jae Ho Choi ,  Young Chul Chung ,  Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2007 .10