Optimization of Extraction Conditions for the 6-Shogaol-rich Extract from Ginger (Zingiber officinale Roscoe)

Seon Ok ,  Woo-Sik Jeong

Preventive Nutrition and Food Science

2012 .06

[P8-207] Protective Effects of Cedrela sinensis Leaves on Die-thylnitrosamine/CCl₄-induced Hepatotoxicity in Mice

Min-Ji Bak ,  Kyong-Suk Jin ,  Mi 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

가압조건에서 생강 유래 6-shogaol 변환을 위한 가열 조건 최적화

박호영 ,  하상근 ,  최지원 외 3명

한국식품과학회지

2014 .10

Protective Role of P-Coumaric Acid on Acetaminophen-Induced Hepatotoxicity

Hanvit Cha ,  Seoyoon Lee ,  Moon Han Chang 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

아임계수 추출에서 6-gingerol의 6-shogaol 전환을 위한 생강 건조 조건 최적화

고민정 ,  남화현 ,  정명수

한국식품과학회지

2019 .10

[P8-04] Protective Effect of Administrated Glutathione-enriched Saccharomyces cerevisiae FF-8 against Carbon Tetra-chloride(CCl₄) : Induced Hepatotoxicity and Oxidative Stress in Rats

Ji-Won Hwang ,  Chi-Hyeoung Lee ,  Bang-Sil Jun 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Protective Effect of Dendropanax morbifera Leaf Extracts on Ethanol Induced Hepatotoxicity in Mice

Tae Kil Eom ,  Hyun Min Ko ,  Gwang Pyo Ko 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-208] Protective Effect of Cedrela sinensis Dichloromethane Fractions against DEN-induced Hepatotoxicity

Min-Ji Bak ,  Kyong-Suk Jin ,  Mi 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Protective Effects of Cudrania Tricuspidata and Glycyrrhiza Uralensis Mixture Extract Against Diethylnitrosamine Induced Hepatocelluar Carcinoma in Rat

Yunjeong Lee ,  Hanyeong Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2014 .10

6-Shogaol의 Toll-like receptor 2, 3, 4 agonists에 의해서 유도된 cyclooxygenase-2 발현 억제

김점지 ,  안상일 ,  이전수 외 3명

한국식품과학회지

2008 .06

6-Shogaol Prevents Adipogenesis of Preadipocytes and Stimulates Lipolysis in Mature Adipocytes

Jae Gak Yu ,  Su Jin Suk ,  Eunjung Lee 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

[P8-57] Protective Effects of Puerarin on Carbon Tetrachloride-in­duced Hepatotoxicity

Yong Pil Hwang ,  Chul Yung Choi ,  Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2007 .10

Optimization of Extraction Conditions for 6-Shogaol from Ginger (Zingiber officinale Roscoe)

Seok Jun Son ,  Young Jae Jeong ,  Jung Min Bae 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

[P8-47] Protective Effect of Water Soluble Extract Obtained from Chrysanthemum indicum L. flower on Ethanol-induced Hepatotoxicity in Human Hepatocyte Chang cell lines

Byungkeun Yang ,  Yongtae Jeong ,  Yusun Jung 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

Protective Effects of Pleuropterus multiflorus Turcz. Extracts against Acute Ethanol-Induced Hepatotoxicity

Ho-Kyung Jung ,  Jung-Hee Cho ,  Hyun-Woo Cho

한국식품영양과학회 학술대회발표집

2013 .11

생강(Zingiber officinale R.)근경으로부터 항산화 활성물질의 분리

방면호 ,  송정춘 ,  김선림 외 2명

Applied Biological Chemistry

2001 .01

Bifunctional Antioxidant Capacity of 6-shogaol by Keap1-independent Regulation and Underlying Mechanism in HepG2 Cells

Jin-Kyoung Kim ,  Min-Ji Seo ,  E 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

[P8-260] Regulation of Nrf2-Mediated Gene Expressions by 6-Shogaol from Zingiber officinale through p38 MAPK Signaling Pathway

Seon Ok ,  Hye-Sook Kang ,  Min-Ji Bak 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Protective Effects of L-2-Oxothiazolidine-4-Carboxylateon on Acetaminophen-Induced Hepatotoxicity in Mice

Kwang-Hyun Pa ,  k ,  Ji Ye Mok 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

6-shogaol Executes Anti-inflammatory Effects through Suppressing ROS-Mediated MAPK/IKK/Iκ B/NF-κB Signaling Pathway in RAW264.7 Cells

Jin-Kyoung Kim ,  Min-Ji Seo ,  Fang-Fang Wang 외 6명

한국식품영양과학회 학술대회발표집

2014 .10