Effect of Japanese Apricot and sugar-preserved Japanese Apricot extract on Lipid and Antioxidant Metabolism in Diet-Induced Hyperlipidemic Rats

So-Yun Kim ,  Hyun-Jung Lee ,  Jae-Hee Pa 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

Anti-obesity Effects of Green Tea Powder and Its Components

Kazutoshi Sayama ,  Shixing Lin ,  Guodong Zheng 외 2명

한국식품과학회 심포지엄

2003 .06

Microbiological and Physicochemical Quality of Irradiated Ground Beef as Affected by Added Garlic or Onion

Rico ,  Cathe ,  ine W. 외 12명

한국축산식품학회지

2009 .01

Effect of Storage Temperature and Antioxidant Additives on the Color and Physiological Activity of Gamma Irradiated Green Tea Leaf Extract

Cheo ,  un Jo ,  Myung Woo Byun

Journal of Food Science and Nutrition

2003 .06

[P2-64] Solid Phase Extraction (SPE) Method for Detection of Irradiated Beef Extract Powder

Sung-Lye Shim ,  In-Sun Jung ,  Kyong-Su Kim 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

[P2-17] Quality Characteristics of Apricot Sulgidduk with Different Addition Amounts of Apricot Juice

Young-Ja Shin ,  Young-Hee Min ,  Geum-Soon Pa 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

[P6-12] Effects of green tea and coffee consumption on serum lipid profiles

Miae Doo ,  So Young Choi ,  Yangha Kim

한국식품영양과학회 학술대회발표집

2009 .11

The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃

Zahid ,  Md. Ash ,  afuzzaman 외 14명

한국축산식품학회지

2018 .01

산화 촉진 조건에서 한우육의 항산화효소 활성, 지방산화 및 향기패턴의 관계

강선문 ,  무흘리신 ,  김거유 외 4명

한국축산식품학회지

2012 .01

Properties of Pulsed Photostimulated Luminescence and Thermoluminescence for Detection of Gamma - Irradiated Teas during Storage

Tusneem Kausa ,  Byeong-Keun Kim ,  Jae-Seung Yang 외 2명

Journal of Food Science and Nutrition

2004 .09

Development of Yellow Tea, Oolong Tea, and Black Tea Using Korean Green Tea

Jumi Yoo ,  So ,  akon Suwanmanon 외 9명

한국원예학회 학술발표요지

2013 .05

Factors Influencing the Fruit Disorder ‘Sudden Hollow Depression’ in Japanese Apricot

Byeong-Mahn Chong ,  Nam-Dae Kang ,  Kwang-Ki Seo 외 3명

한국원예학회 기타 간행물

2006 .08

Effects of Electrolyzed Oxidizing Water on Microbial Growth, Lipid Oxidation and Color of Displayed Beef during Refrigerated Storage

Joo ,  S.T. ,  Yang 외 10명

한국축산식품학회 학술발표초록집

2002 .01

Antioxidant Activity of Herbal Teas Available on the Korean Market

Takako Yokozawat ,  Kyeoung Im Lee ,  Hi 외 3명

Journal of Food Science and Nutrition

1999 .06

Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef Loin

Yim ,  Dong-Gyun ,  Jo 외 8명

한국축산식품학회지

2016 .01

[P7-11] Analysis of Beef Consumption Patterns Based on Perception of Beef Safety

Min-A Lee ,  So-Hyun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Development of Black Tea with Treatment of Yeast Using Green Tea Leaves

So ,  akon Suwanmanon ,  Yong Seo Pa 외 8명

한국원예학회 학술발표요지

2014 .05

[OP-09] Antioxidant, Tyrosinase Inhibitory, and Acetylcholine esterase Inhibition Activities of Green Tea, Green Tea Seed, and Green Tea Pericarp

Young-Hong Jo ,  Jong-Cheol Kim ,  Rumi Kim 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Dietary Rhus verniciflua Stokes on the Water Holding Capacity, Color Stability, and Lipid Oxidation of Hanwoo (Korean Cattle) Beef during Cold Storage after Thawing

Kang ,  Sun-Moon ,  Kim 외 7명

한국축산식품학회 학술발표초록집

2005 .01