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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Japanese Apricot and sugar-preserved Japanese Apricot extract on Lipid and Antioxidant Metabolism in Diet-Induced Hyperlipidemic Rats
한국식품영양과학회 학술대회발표집
2013 .11
Anti-obesity Effects of Green Tea Powder and Its Components
한국식품과학회 심포지엄
2003 .06
Microbiological and Physicochemical Quality of Irradiated Ground Beef as Affected by Added Garlic or Onion
한국축산식품학회지
2009 .01
Effect of Storage Temperature and Antioxidant Additives on the Color and Physiological Activity of Gamma Irradiated Green Tea Leaf Extract
Journal of Food Science and Nutrition
2003 .06
[P2-64] Solid Phase Extraction (SPE) Method for Detection of Irradiated Beef Extract Powder
한국식품영양과학회 학술대회발표집
2009 .11
[P2-17] Quality Characteristics of Apricot Sulgidduk with Different Addition Amounts of Apricot Juice
한국식품영양과학회 학술대회발표집
2006 .10
[P6-12] Effects of green tea and coffee consumption on serum lipid profiles
한국식품영양과학회 학술대회발표집
2009 .11
The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃
한국축산식품학회지
2018 .01
산화 촉진 조건에서 한우육의 항산화효소 활성, 지방산화 및 향기패턴의 관계
한국축산식품학회지
2012 .01
Properties of Pulsed Photostimulated Luminescence and Thermoluminescence for Detection of Gamma - Irradiated Teas during Storage
Journal of Food Science and Nutrition
2004 .09
Development of Yellow Tea, Oolong Tea, and Black Tea Using Korean Green Tea
한국원예학회 학술발표요지
2013 .05
Factors Influencing the Fruit Disorder ‘Sudden Hollow Depression’ in Japanese Apricot
한국원예학회 기타 간행물
2006 .08
Effects of Electrolyzed Oxidizing Water on Microbial Growth, Lipid Oxidation and Color of Displayed Beef during Refrigerated Storage
한국축산식품학회 학술발표초록집
2002 .01
Antioxidant Activity of Herbal Teas Available on the Korean Market
Journal of Food Science and Nutrition
1999 .06
Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef Loin
한국축산식품학회지
2016 .01
[P7-11] Analysis of Beef Consumption Patterns Based on Perception of Beef Safety
한국식품영양과학회 학술대회발표집
2010 .10
Development of Black Tea with Treatment of Yeast Using Green Tea Leaves
한국원예학회 학술발표요지
2014 .05
[OP-09] Antioxidant, Tyrosinase Inhibitory, and Acetylcholine esterase Inhibition Activities of Green Tea, Green Tea Seed, and Green Tea Pericarp
한국식품영양과학회 학술대회발표집
2010 .10
Effect of Dietary Rhus verniciflua Stokes on the Water Holding Capacity, Color Stability, and Lipid Oxidation of Hanwoo (Korean Cattle) Beef during Cold Storage after Thawing
한국축산식품학회 학술발표초록집
2005 .01
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