Antioxidant Activities of Ethanol Extracts from Germinated Specialty Rough Rice

Youn Ri Lee ,  Koan Sik Woo ,  Kee Jong Kim 외 2명

Food Science and Biotechnology

2007 .10

[P3-91] Anti-proliferation Activities of Ethanol and Water extract on Germinated Korean Rough Rice

Hyun Young Kim ,  In Guk Hwang ,  Heon Sang Jeong 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

[P3-89] Chemical Components and Antioxidant Activities of Different Parts of Germinated rough rice 'llpum' (Oryza sativa L.)

Hyun Young Kim ,  In Guk Hwang ,  Dong Sik Pa 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

Application and Functionalities of Germinated Wheat Tea at Optimized Conditions

Na Eun Bang ,  Ye Ji Choi ,  Mi Jeong Kim

한국식품영양과학회 학술대회발표집

2019 .10

Change of Antioxidant Activities of Ethanol Extracts in Brown Rice and Germinated Brown Rice

Sea-Kwan Oh ,  Jeong-Heui Lee ,  Dae-Jung Kim 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Effect of High Pressure Treatment on the Change of Functional Components of Germinated Rough Rice (Oryza sativa L.)

Min Young Kim ,  Sang Hoon Lee ,  Gwi Young Jang 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

볶음 공정에 따른 발아 향미차의 향기성분 및 이화학적 특성

남산 ,  권유리 ,  조준현 외 3명

Food Science and Preservation

2016 .10

[P2-58] Change of Components of Varieaty Germinated Rough Rices

Ja Young Kim ,  Youn Ri Lee ,  Koan Sik Woo 외 5명

한국식품영양과학회 학술대회발표집

2006 .10

[P5-77] Antibacterial and Antioxidant Activities of Germinated Seeds and Selected Plant Extracts

Myung-Hee Kim ,  Cha-Young Jo ,  Dong-Soo Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P3-111] Quality Characteristics and Changes in GABA Content and Antioxidant Property of Noodle Prepared with Germinated Brown rice

Suhyun Kong ,  Junsoo Lee ,  Sea Kwan Oh 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

Some Physiological Activities Observed from Ethanol Extracts of Germinated Specialty Rough Rice

Youn Ri Lee ,  In Guk Hwang ,  Koan Sik Woo 외 2명

Journal of Food Science and Nutrition

2008 .09

벼의 수분활성도가 Fusarium moniliforme NRRL 13569의 성장과 Fumonisin B₁ 생성에 미치는 영향

정수현 ,  이택수 ,  김영배

한국식품과학회지

1995 .02

A Preliminary Study of the Enzymatic Activities during Germinating of Brown Rice

Fang-Fang Wang ,  Ji-Hye Song ,  Jin-Kyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi

Seung-Mi Woo ,  Young-Jin Jeong

Food Science and Biotechnology

2006 .06

[P8-81] Assessment of bioactive component-enriched extract of germinated specialty brown rice and their antioxidant activities

Sea Kwan Oh ,  Dae Jung Kim ,  Mi Ra Yoon 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

발아시킨 현미의 품질특성

금준석 ,  최봉규 ,  이현유 외 2명

Food Science and Preservation

2004 .06