Antioxidant Activities of Ethanol Extracts from Germinated Specialty Rough Rice

Youn Ri Lee ,  Koan Sik Woo ,  Kee Jong Kim 외 2명

Food Science and Biotechnology

2007 .10

[P3-43] Change in Chemical and Functional Components of Korean Rough Rice before and after Germination

Ja Young Kim ,  Youn Ri Lee ,  In Guk Hwang 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Natural Occurrence of Fumonisin B₁ in Korean Corn and Rough Rice

Soo Hyun Chung ,  Young Bae Kim

Food Science and Biotechnology

1995 .09

[P3-41] Biological Activities of Ethanol extracts from Germination Specialty Rough Rice

Youn Ri Lee ,  In Guk Hwang ,  Koan Sik Woo 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

Some Physiological Activities Observed from Ethanol Extracts of Germinated Specialty Rough Rice

Youn Ri Lee ,  In Guk Hwang ,  Koan Sik Woo 외 2명

Journal of Food Science and Nutrition

2008 .09

Biological activities of Rough Rice (Oryza sativa L.) with Germination Periods

Hyun Young Kim ,  Sang Hoon Lee ,  Su Jeong Jeong 외 6명

한국식품영양과학회 학술대회발표집

2011 .10

[P3-91] Anti-proliferation Activities of Ethanol and Water extract on Germinated Korean Rough Rice

Hyun Young Kim ,  In Guk Hwang ,  Heon Sang Jeong 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

[P3-69] Sensory properties and antioxidant activities of germinated rough rice tea with different manufacturing conditions

Sang Hoon Lee ,  Youn Ri Lee ,  In Guk Hwang 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

Changes in Chemical Components of Rough Rice (Oryza sativa L.) with Germination Periods

Hyun Young Kim ,  Sang Hoon Lee ,  Su Jeong Jeong 외 6명

한국식품영양과학회 학술대회발표집

2011 .10

Changes in the Chemical and Functional Components of Korean Rough Rice Before and After Germination

Youn Ri Lee ,  Ja Young Kim ,  Koan Sik Woo 외 5명

Food Science and Biotechnology

2007 .12

Rice Cake Production Using Black Rice and Medium-grain Brown Rice

Jong-Dae Kim ,  Jin-Cheol Lee ,  Fu-Hung Hsieh 외 1명

Food Science and Biotechnology

2001 .06

Effect of High Pressure Treatment on the Change of Functional Components of Germinated Rough Rice (Oryza sativa L.)

Min Young Kim ,  Sang Hoon Lee ,  Gwi Young Jang 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

[P2-58] Change of Components of Varieaty Germinated Rough Rices

Ja Young Kim ,  Youn Ri Lee ,  Koan Sik Woo 외 5명

한국식품영양과학회 학술대회발표집

2006 .10

Changes in the Grain Quality of Rice with Respect to the Duration of Lodging Time

Tai-Jeong Hwang ,  Won-Jong Lee ,  Jin-Chul Shin 외 2명

Food Science and Biotechnology

2009 .12

Effect of Rice Taste on Rice Demand and Supply

Hu ,  D.H.

한국토양비료학회 학술발표회 초록집

2009 .10

클린라이스 제조방식에 따른 백미의 품질 특성

김의웅 ,  김훈 ,  이효재 외 1명

Food Science and Preservation

2016 .08

SIMULATION AND AUTOMATION OF A RICE MILL PLANT - DEVELOPMENT OF SIMULATION MODEL -

Chung ,  J.H. ,  Youm 외 1명

한국농업기계학회 International Conference

2000 .01

Effect of rice bran and expanded rice hull on rice weed control

Seo ,  P.D. ,  Y.J. Kim 외 2명

한국잡초학회 별책(학술대회 초록집)

2010 .12