Inhibitory Effects of Phenolic Portion from Kale Extract on N-Nitrosodimethylamine Formation

Soo Jung Lee ,  Sang Dong Pa ,  k 외 3명

Food Science and Biotechnology

2002 .06

Inhibitory Effect of Kale Juice on the Growth and DNA Incorporation of Human Cancer Cells

Seon-Mi Lee ,  Kun-Young Pa ,  k

Journal of Food Science and Nutrition

1997 .06

Leaching of Pesticide Residues during Juicing of Kale Crop

Mi-Gyung Lee ,  Mi-Wha Chun

Food Science and Biotechnology

2003 .12

Salmonella 실험계에서 케일즙액의 항돌연변이 효과와 활성획분

이선미 ,  박건영 ,  이숙희

한국식품영양과학회지

1997 .10

유기농 및 일반농 케일 착즙액의 항산화 활성

김종대 ,  이옥환 ,  이종석 외 1명

한국식품영양과학회지

2014 .05

케일 및 브로콜리잎즙의 함황 향기성분, 일반성분, 무기질, Vitamin C 함량 및 관능적 특성

김미리 ,  김진희 ,  위대성 외 2명

한국식품영양과학회지

1999 .12

Gamma - Irradiation Provides Microbiological Protection While Maintaining Sensory Quality Change of Fresh Kale Juice During Storage

Jee-youn Kim ,  Kyung Bin Song

Journal of Food Science and Nutrition

2003 .03

채소 모재료의 종류, 수확시기별, 부위별 혼합비율, 저장조건 및 생산회사에 따른 녹즙의 ${NO_3}^-$ 함량차이

손상목 ,  윤지영

한국유기농업학회지

1998 .01

천연식물성분이 N-Nitrosodimethylamine 생성억제에 미치는 영향

이수정 ,  신정혜 ,  정미자 외 1명

한국식품위생안전성학회지

2000 .01

[P8-311] Increased anticancer effects of kale by organic cultivation

Boh-Kyung Kim ,  Soon-Sun Bak ,  Tae-Seok Kim 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

Comparison of Nutritional Compositions and Antioxidant Activities of Building Blocks in Shinseoncho and Kale Green Vegetable Juices

Seong Yeong Kim

Preventive Nutrition and Food Science

2012 .12

Comparison of Nutritional Compositions and Antioxidant Activities of Building Blocks in Shinseoncho and Kale Green Vegetable Juices

Seong Yeong Kim

한국식품영양과학회 학술대회발표집

2013 .11

Production of Fermented Kale Juices with Lactobacillus Strains and Nutritional Composition

Seong Yeong Kim

Preventive Nutrition and Food Science

2017 .09

시판 과일주스의 이화학적 특성 및 기능성 비교

정해정

Food Science and Preservation

2012 .10

Analysis of Growth and Secondary Metabolites in Kale during Cold Stress

Damin Kim ,  Woo Hyun Kang ,  Ji-Soo Kim 외 1명

한국원예학회 학술발표요지

2016 .05

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices

Young-Hee Pyo ,  Yoo-Jeong Jin ,  Ji-Young Hwang

Preventive Nutrition and Food Science

2014 .06

Catalytic decomposition of N-nitrosodimethylamine on NaY zeolites

Hwang ,  Jin-Soo ,  Jin 외 13명

한국연초학회 학술발표회

2005 .01

Temporary Low Temperature Increases Phenolic Antioxidant Levels in Kale

Jin-Hui Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2015 .05