[P10-248] Radical Scavenging and Antioxidant Activities of Fermented Red Ginseng

Ji-Hye Jee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2006 .10

Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves

Sung-Hee Lee ,  Sang-Sup Jew ,  Pahn-Shick Chang 외 4명

Food Science and Biotechnology

2003 .06

Antioxidant and Free Radial Scavenging Activities of Korean Wine

Hyun-Jung Lee ,  Kyung-Hee Koh

Food Science and Biotechnology

2001 .10

[P8-53] Radical Scavenging and Antioxidant Activities of Isoorietin

Ji-Young Hwang ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2007 .10

[P8-137] Radical Scavenging and Antioxidant Activities of Laminaria Japonica Fermented with Five Different Strains

Mi-Hwa Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidant Compounds and Radical Scavenging Activity according to Variety in Adzuki Beans

Koan Sik Woo ,  Seuk Bo Song ,  Jee Yeon Ko 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-32] Radical Scavenging and Antioxidant Activities of Roasted Liriope platyphylla

Hyun-A Lee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2010 .10

[P10-269] Antioxidants Isolated from the Brown Alga Ishige okamurae and Their Free Radical Scavenging Activity

Soo-Jin Heo ,  Hahk-Soo Kang ,  Eun-Mi Jun 외 5명

한국식품영양과학회 학술대회발표집

2006 .10

Evaluation of Differnet Methods of Antioxidant Measurement

Kyung Mi Yoo ,  Dae-Ok Kim ,  Chang Yong Lee

Food Science and Biotechnology

2007 .04

In vitro Radical Scavenging Activity of Seafood-Added Kimchi

Minji Woo ,  Jung Ran Choi ,  Mijeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Phenolic Compounds and Radical Scavenging Activity of Black Rice with Cooking Method

Koan Sik Woo ,  Kyung Ha Lee ,  Hyun-Joo Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-192] Free Radical Scavenging Effect of Enzymatic Extracts from Oyster Using an ESR Spectroscopy

Eun-Kyung Kim ,  Yun-Ha Lee ,  Seung-Jae Lee 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P10-50] The Radical Scavenging Effect of Cucumis sativus on 1,1-Diphenyl-2-Picrylhydrazyl Radical

Jong Cheol Pa ,  k ,  Se Eun Kim 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Antioxidant and Free Radical Scavenging Activity of Different Fractions from Hawthorn Fruit

Jae Hyo Pa ,  k ,  Chunmei Li 외 2명

Journal of Food Science and Nutrition

2010 .03

Radical Scavenging Capacity of Ethylene Treated Kiwifruits

Myeongji Lee ,  Gahyeon choi ,  Hyemi Jung 외 5명

한국원예학회 학술발표요지

2015 .05

Chemopreventive Effect of Cactus Extracts: Radical Scavenging Activity, Pro-apoptotic and Anti-inflammatory Effect against Cancer Cell

Jinhee Kim ,  Sang-Yong Nam ,  Young-Hee Choi

한국원예학회 학술발표요지

2012 .10