Changes in α-Glucosidase activity modulation Potential and Antioxidants Activity of Five Selected Beans by the Germination Process

Cha-Young Cho ,  Sung-Hoon Jo ,  Ji-Sang Chung 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Changes in α-Glucosidase Inhibitory Potential and Antioxidants Activity of Wheal by Germination Process

Cha-Young Cho ,  Sung-Hoon Jo ,  Seong-Gil Hong 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Enhancement of the Anti-hyperglycemic and Antioxidant Activities of Wheat by the Germination Process

Sung Hoon Jo ,  Sung Gil Hong ,  Cha Young Jo 외 2명

식품저장과 가공산업

2013 .06

Enhancement of the Anti-hyperglycemic and Antioxidant Activities of Wheat by the Germination Process

Sung-Gil Hong ,  Sung-Hoon Jo ,  Cha-Young Jo 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Change in Antioxidant activity of Grain germination

Eun-Jeong Jeong ,  Ji Yoon Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

해조류 추출물의 항산화 및 α-glucosidase 저해 활성

김진학 ,  강혜민 ,  이신호 외 2명

Food Science and Preservation

2015 .04

Changes in Physiological Activity of Barley and Black Beans according to Germination Period

Jae Ran Kang ,  Ji Hye Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Activity and Alpha Glucosidase Inhibitory Activity of Garlic Skin Extracts

Seong Hun Jeong ,  Min-Jung Kang ,  Gyung-Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P3-88] Effects of Germination on the α-Glucosidase Inhibitory Potential and Antioxidants Activity of Black rice (Oryza sati-ca L. var. Indica)

Sung-Hoon Jo ,  Eun-Hye Ka ,  Dong-Soo Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Comparison of Antioxidant Potential and Rat Intestinal α-Glucosidases inhibitory Activities of 8 selected Standard Phenolic Compounds

Kyu-Taek Jeong ,  Cha-Young Cho ,  Kyoung-Soo Ha 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-202] Inhibition of α-Glucosidases by Selected Flavonoids

Sung-Hoon Jo ,  Dong-Soo Kim ,  Gyo-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

In vitro of Antioxidant Activity and α-Glucosidase Inhibitory Potential of Wheat Processing By-Products

Hwang-Yong Choi ,  Sung-Hoon Jo ,  Hae-Dong Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

국내산 벌개미취 잎 추출물의 α-glucosidase 억제능 및 항산화 활성 평가

이태구 ,  현수왕 ,  이익수 외 3명

한국약용작물학회지

2018 .10

[P8-44] Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Adzuki Bean Sprouts

Koan Sik Woo ,  Jee Yeon Ko ,  Seuk Bo Song 외 6명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-200] In vitro Antioxidant Activity and α-Glucosidase Inhibitory Potential of Selected Lamiaceae Species Inhabited in Korean Peninsula

Dong-Soo Kim ,  Kyoung-Soo Ha ,  Eun-Ji Choi 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-243] Analysis of Quercetin in Skin and Pulp of Onion and its Antioxidant and α-Glucosidase Inhibitory Activity

Sung-Hoon Jo ,  Bou-Hee Kang ,  Hae-Dong Jang 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Physicochemical Characteristics and Antioxidant Activities of Fractions from Green Coffee Bean Extract

Ju Hyeon Kim ,  Yul Ri Gu ,  Bo Yeon Kim 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01