In vitro α-Glucosidase Inhibitory Potential and Antioxidant Activity of Selected Lamiaceae Species Inhabited in Korean Penninsula

Dong-Soo Kim ,  Hyun Jeong Kwon ,  Hae-Dong Jang 외 1명

Food Science and Biotechnology

2009 .02

In vitro of Antioxidant Activity and α-Glucosidase Inhibitory Potential of Wheat Processing By-Products

Hwang-Yong Choi ,  Sung-Hoon Jo ,  Hae-Dong Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Phenolic Antioxidant and α-Glucosidase Inhibitory Activities of Superhongmi (Oryza sativa L.) Inhabited in Korean Peninsula, Relevant to Type 2 Diabetes Management

Soo-In Jang ,  Jung-Yun Lee ,  Hanna Kang 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Antioxidant Potential and Rat Intestinal α-Glucosidases inhibitory Activities of 8 selected Standard Phenolic Compounds

Kyu-Taek Jeong ,  Cha-Young Cho ,  Kyoung-Soo Ha 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

α-Glucosidase Inhibitory Activity and Antioxidant Effect of Superhongmi (Oryza satba L.) Extract Inhabited in Korean Peninsula, Relevant to Type 2 Diabetes Management.

Jung-Yun Lee ,  Soo-In Jang ,  Hanna Kang 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant and α-glucosidase Inhibitory Activites of 4 selected red rice (Oryza sativa L.) species inhabited in Korean penensula

Hanna Kang ,  Soo-In Jang ,  Jung-yun Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Activity and Alpha Glucosidase Inhibitory Activity of Garlic Skin Extracts

Seong Hun Jeong ,  Min-Jung Kang ,  Gyung-Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-310] Alpha-glucosidase Inhibitory Activity of Peel extract of Mandarin inhabited in Jeju Island

Sung-Hoon Jo ,  Eun-Hae Ka ,  Cha-Young Jo 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

In vitro Antioxidant and α-Glucosidase Inhibitory Potential of Zingiber mioga Extract

Cha-Young Cho ,  Sung-Hoon Jo ,  Hae-Dong Jang 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Changes in α-Glucosidase Inhibitory Potential and Antioxidants Activity of Wheal by Germination Process

Cha-Young Cho ,  Sung-Hoon Jo ,  Seong-Gil Hong 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Changes in α-Glucosidase activity modulation Potential and Antioxidants Activity of Five Selected Beans by the Germination Process

Cha-Young Cho ,  Sung-Hoon Jo ,  Ji-Sang Chung 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Comparisons of α-Amylase and α-Glucosidase Inhibitory Activity of 8 Selected Beers in in-vitro model

Se-Woon Lee ,  Sung-Hoon Jo ,  Hae-Dong Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

왕겨추출물의 쥐소장점막 α-glucosidase에 대한 in vitro에서의 저해효과

김혜영

한국식품과학회지

1997 .06

[P8-243] Analysis of Quercetin in Skin and Pulp of Onion and its Antioxidant and α-Glucosidase Inhibitory Activity

Sung-Hoon Jo ,  Bou-Hee Kang ,  Hae-Dong Jang 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-254] Inhibitory Activities of Various Varieties of Allium fistulosum L. against Alpha Glucosidase in vitro

Young Min Lee ,  Tae-hoon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

국내산 벌개미취 잎 추출물의 α-glucosidase 억제능 및 항산화 활성 평가

이태구 ,  현수왕 ,  이익수 외 3명

한국약용작물학회지

2018 .10

[P3-89] Enhancement of Anti-glucosidase and Antioxidant Activity of Selected Beans by Germination Process

Sung-Hoon Jo ,  Eun-Hye Ka ,  Hyun-Jeong Kwon 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Comparison of Rat Intestinal α-Glucosidases inhibitory Activities of 8 selected Oriental Herbs

Cha-Young Cho ,  Jung-Yun Lee ,  Sung-Hoon Jo 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

In Vitro α-glucosidase Inhibitory Activites and Antioxidant of extracts from Sorghum bicolor L. Moench

Suyeon-Jang ,  Jung-Yun Lee ,  Hanna-Kang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10