[P8-325] Hepatoprotective effect of fermented medicinal herbs extract against ethanol-induced oxidative stress in rats

BoRam Ryu ,  Mi-Ran Song ,  Ka Soon Lee 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-279] Ethanol Induced-Hepatoprotective Effects of Taraxacum officinale in vivo

Sunam Yoo ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-228] In vivo Hepatoprotective Effects of Curcuma Ionga L. Against Oxidative Stress Induced by Ethanol

Jinyoung Kim ,  Heami Sung ,  Jeongjin Pa 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

Evaluation of Antioxidant Activity of Ethanol Extracted Tomato Powders as affected by the Ethanol Concentration

Hyeong Sang Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2014 .10

Hepatoprotective effect of fermented dropwort extract against carbon tetrachloride-induced toxicity in rats

Seun-Ah Yang ,  Eun-Ju Lee ,  Yeon-Seop Jeong 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant and hepatoprotective effect of fermented Taraxacum officinale extracts

Sung-Hyun Hong ,  Sun-Young Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Development of Hepatoprotective Functional Food Using Garlic Extract Fermented with Lactic Acid Bacteria

Johann Sohn

한국식품영양과학회 학술대회발표집

2016 .10

[P8-233] Hepatoprotective Effects of Fermented Turmeric (Curcuma Ionga L.) in Mice Treated with Ethanol

Haemi Sung ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

Hepatoprotective Effect of CT Extract against Oxidative Damage

Ok Kyung Kim ,  Jin-Nyoung Ho ,  Da-Eun Nam 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Effect of Tomato Fermented Liquid Fertilizer Supply on Growth in Cherry Tomato in Organic Agriculture

Hyeon Ji Kim ,  Yang Gi Na ,  Bong Gi Yoon 외 2명

한국원예학회 학술발표요지

2009 .05

Investigation of Hepatoprotective Activity of Marine Zooplankton Against Experimentally Ethanol-Induced Liver Injury on Rats

Jung Kwon Lee ,  Sung Rea Kim ,  Hee-Guk Byun

한국식품영양과학회 학술대회발표집

2012 .10

Hepatoprotective Activity of Rice Protein

Bok Kyung Han ,  Moon Sil Choi ,  Hyuk Joon Choi 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Hepatoprotective Effects of Extract from Chlorella in Rat with Alcohol–Induced Liver Injury

Jung Kwon Lee ,  Sung Rea Kim ,  Joong-Kyun Jeon 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P10-130] Enhancing Ethanol Metabolizing Enzyme Activity and Hepatoprotective Effects of Undaria pinnatifida Extracts

Jae Beom Bae ,  Joo Hyung Kim ,  Hong Yon Cho 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Hepatoprotective effects of chitosan-caffeic acid conjugates on ethanol-induced liver damage in Balb/c mice

Ju Hyung Um ,  Soo Yeon Pa ,  k 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

[S14-3] Bioconversion Compositions and Hepatoprotective Effect of Fermented Ssanghwa-tang

Dong-Seon Kim ,  Jin Yeul Ma

한국식품영양과학회 학술대회발표집

2010 .10

Effects of Fermented Natural Material Compound Extracts on the Serum and Hepatic Lipids and Activities of Ethanol Metabolizing Enzymes in Acute Ethanol-Treated Rats

Jae-Won Kim ,  No-Jun Kim ,  Hae-Young Sung 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Evaluation of Antioxidative Activity of Various Levels of Ethanol Extracted Tomato Powder and Application to Pork Patties

Kim ,  Hyeong Sang ,  Chin 외 1명

한국축산식품학회지

2017 .01

Development of Functional Food Blends through Hepatoprotective Extracts from Korean Regional Resources

Yanghee You ,  Woojin Jun

한국식품영양과학회 학술대회발표집

2017 .10