[P8-39] Ethanol Induced-Hepatoprotective Effects of Fermented Tomato Extracts in vivo

Yanghee You ,  Woojin Jun ,  Changsoo Kang 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant and hepatoprotective effect of fermented Taraxacum officinale extracts

Sung-Hyun Hong ,  Sun-Young Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Hepatoprotective Activity of Rice Protein

Bok Kyung Han ,  Moon Sil Choi ,  Hyuk Joon Choi 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Development of Hepatoprotective Functional Food Using Garlic Extract Fermented with Lactic Acid Bacteria

Johann Sohn

한국식품영양과학회 학술대회발표집

2016 .10

[P8-325] Hepatoprotective effect of fermented medicinal herbs extract against ethanol-induced oxidative stress in rats

BoRam Ryu ,  Mi-Ran Song ,  Ka Soon Lee 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Hepatoprotective effect of fermented dropwort extract against carbon tetrachloride-induced toxicity in rats

Seun-Ah Yang ,  Eun-Ju Lee ,  Yeon-Seop Jeong 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Hepatoprotective Effect of CT Extract against Oxidative Damage

Ok Kyung Kim ,  Jin-Nyoung Ho ,  Da-Eun Nam 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Method Validation for the Determination of Sesamol, Sesamin and Sesamolin in Non-Fermented Sesame and Fermented Sesame by Bioconversion

Tae-Dong Jung ,  Gi-Hae Shin ,  Jae-Min Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Hepatoprotective and Antioxidant activity changes of Extracts from Crepidiastrum sonchifolium (Bunge) Pak & kawano by Bioconversion

Jung Eun Kim ,  Mi-Ae Bang

한국식품영양과학회 학술대회발표집

2019 .10

Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus cinereus

Kyung-A Lee ,  Jong-Suk Lee ,  Jae-Don Yoon 외 3명

Food Science and Biotechnology

2004 .04

[P8-233] Hepatoprotective Effects of Fermented Turmeric (Curcuma Ionga L.) in Mice Treated with Ethanol

Haemi Sung ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

[P5-10] Purification of ginsenosides produced by bioconversion with food-grade enzymes

Jae Yeon Jung ,  Myo-Jeong Kim

한국식품영양과학회 학술대회발표집

2009 .11

Impact of Bioconversion on the Phenolic Profile and Antioxidant Capacity of Cereals

F ,  ed Kwame Ofosu ,  Momna Rubab 외 11명

한국식품영양과학회 학술대회발표집

2019 .10

Hepatoprotective Effects of Some Edible Phytochemicals and Their Underlying Mechanisms

Young-Joon Su ,  h

한국식품영양과학회 학술대회발표집

2016 .10

Method Validation of Pectolinarin and Pectolinarigenin in Fermented Cirsium setidens Nakai by Bioconversion

Ji-Won Oh ,  Gi-Hae Shin ,  Jae-Min Kim 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Development of Functional Food Blends through Hepatoprotective Extracts from Korean Regional Resources

Yanghee You ,  Woojin Jun

한국식품영양과학회 학술대회발표집

2017 .10

농가형 발효사료의 품질 특성에 관한 연구

강환구 ,  서옥석 ,  최희철 외 7명

한국가금학회 정기총회 및 학술발표회

2010 .11

[P8-183] Bioconversion Effect on Cellular Antioxidant Capacity of Mulberry Leave Extract in HepG2 Cells

Gyo-Nam Kim ,  Ga-Yeon Shin ,  Young-In Kwon 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Bioconversion 처리에 따른 인삼(Panax ginseng C.A. Meyer)의 Ginsenoside 함량 변화

김규섭 ,  김원우 ,  조윤상 외 1명

한국약용작물학회 학술대회논문집

2014 .10