지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
2009
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice
한국식품영양과학회 학술대회발표집
2012 .10
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Changes of Antioxidant Compounds and Antioxidant Activities of Brown Rice at Different Heat Temperatures
한국식품영양과학회 학술대회발표집
2011 .10
Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Temperatures
한국식품영양과학회 학술대회발표집
2011 .10
Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars
한국원예학회 학술발표요지
2013 .10
Food Antioxidants
Food Science and Biotechnology
1993 .06
Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Solvent Ratio
한국식품영양과학회 학술대회발표집
2011 .10
A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo
Food Science and Biotechnology
2008 .12
Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol and n-Hexane
한국식품영양과학회 학술대회발표집
2011 .10
Evaluation of Differnet Methods of Antioxidant Measurement
Food Science and Biotechnology
2007 .04
Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars
한국식품영양과학회 학술대회발표집
2018 .10
[P2-60] Antioxidant Activities and Antioxidant Compounds of Commercial Red Wines
한국식품영양과학회 학술대회발표집
2006 .10
Antioxidant Activity and Antioxidant Compounds of Commercial Vegetable Juice
한국식품영양과학회 학술대회발표집
2014 .10
Effect of cultivars and milling degrees on free and bound phenolic profiles and antioxidant activity of black rice
Applied Biological Chemistry
2018 .01
Antioxidant Compound and Antioxidant Activity of Cooking Brown Rice with Cooking Method
한국식품영양과학회 학술대회발표집
2016 .10
Variation in Antioxidant Compounds and Antioxidant Activity of Broccoli Cultivars
한국원예학회 학술발표요지
2013 .05
매질(matrix)에 따른 지방산화 및 산화방지능 메커니즘
식품과학과 산업
2018 .06
[P8-38] Effect of High Temperature and Pressure Treatment on the Antioxidant Activity of Extracts from Rice Hulls
한국식품영양과학회 학술대회발표집
2007 .10
Antioxidant Activities of Several Mixed Grains
한국식품영양과학회 학술대회발표집
2016 .10
0