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Dietary Phytochemicals and health Benefits : Food for Thought
한국식품과학회 심포지엄
2008 .06
[P8-187] Antioxidative Activity and Total Phenolic Contents of Commonly Consumed Fruits in Korea
한국식품영양과학회 학술대회발표집
2010 .10
Antioxidative and Neuroprotective Effects of Bioactive Phenolics of Fruit
한국식품영양과학회 학술대회발표집
2015 .08
Phytochemical Analysis and Antioxidant Activity in Brassica Vegetables
한국원예학회 학술발표요지
2013 .10
Effects of Phytochemicals on the Cancer Prevention
한국원예학회 학술발표요지
2005 .05
Comparison of Black Rice Cultivars on Antioxidative Activity and Phytochemical Contents
한국식품영양과학회 학술대회발표집
2012 .10
Chemical Analysis of Phytochemicals and Its Application in Breeding New Vegetables with Enhanced Health Benefits
한국원예학회 기타 간행물
2006 .08
[P7-25] Daily per Capita Intake of Total Phenolics and Antioxidant Capacity from the Most Consumed Fruits and Vegetables in Korea
한국식품영양과학회 학술대회발표집
2010 .10
Quality Characteristics and Antioxidant Activities of the Organic Vegetable Fruits
한국식품영양과학회 학술대회발표집
2016 .10
Determination of Phytochemical Contents and Biological Activities from the Fruits of Elaeagnus multiflora
Journal of Food Science and Nutrition
2011 .03
Simulation Technique for Transport Test of Fruits and Vegetables
Food Science and Preservation
1994 .06
Evaluation of Phytochemical Composition and Antioxidant Capacity in Various Leafy Vegetables
Journal of Food Science and Nutrition
2009 .03
[P8-169] Screening of Antioxidant Activities from Fruits and Vegetables
한국식품영양과학회 학술대회발표집
2010 .10
Response surface methodology optimizes ultrasonic-assisted extraction conditions for antioxidative phytochemicals from eggplant
한국식품영양과학회 학술대회발표집
2016 .10
Phytochemical Potentials for Functional Food Design
한국식품영양과학회 학술대회발표집
2004 .11
Phenolic Compounds in Plant Foods : Chemistry and Health Benefits
Journal of Food Science and Nutrition
2003 .06
Optimization of reflux and microwave extractions for the antioxidative phytochemicals from eggplant and their comparison of CO₂ emission
한국식품영양과학회 학술대회발표집
2016 .10
[P8-49] Antioxidative and Neuronal Protective Effects of Phytochemical against Amyloid Beta Peptide-induced Toxicity
한국식품영양과학회 학술대회발표집
2008 .10
Antioxidative phytochemicals counteract the anticancer effect of oxaliplatin against colorectal cancer
한국식품영양과학회 학술대회발표집
2018 .10
검정콩의 주요 항산화 원인물질 및 항산화 효과의 비교
한국식품과학회지
2005 .02
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