Dietary Phytochemicals and health Benefits : Food for Thought

Rui Hai Liu

한국식품과학회 심포지엄

2008 .06

[P8-187] Antioxidative Activity and Total Phenolic Contents of Commonly Consumed Fruits in Korea

Min-Jung Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2010 .10

Antioxidative and Neuroprotective Effects of Bioactive Phenolics of Fruit

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2015 .08

Phytochemical Analysis and Antioxidant Activity in Brassica Vegetables

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

Effects of Phytochemicals on the Cancer Prevention

Sung-Joon Lee

한국원예학회 학술발표요지

2005 .05

Comparison of Black Rice Cultivars on Antioxidative Activity and Phytochemical Contents

Jieun Kwak ,  Sea-Kwan Oh ,  Jeong-Heui Lee 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Chemical Analysis of Phytochemicals and Its Application in Breeding New Vegetables with Enhanced Health Benefits

Kil Sun Yoo ,  Leona ,  d Pike 외 4명

한국원예학회 기타 간행물

2006 .08

[P7-25] Daily per Capita Intake of Total Phenolics and Antioxidant Capacity from the Most Consumed Fruits and Vegetables in Korea

Na Young Pa ,  k ,  Bong Han Lee 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Quality Characteristics and Antioxidant Activities of the Organic Vegetable Fruits

Jin Lee ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2016 .10

Determination of Phytochemical Contents and Biological Activities from the Fruits of Elaeagnus multiflora

Jin Hwan Lee ,  Weon Taek Seo ,  Kye Man Cho

Journal of Food Science and Nutrition

2011 .03

Simulation Technique for Transport Test of Fruits and Vegetables

Sumio Kawano

Food Science and Preservation

1994 .06

Evaluation of Phytochemical Composition and Antioxidant Capacity in Various Leafy Vegetables

Joonhee Lee ,  Sun-Young Lee ,  Hyang-Jung Lee 외 2명

Journal of Food Science and Nutrition

2009 .03

[P8-169] Screening of Antioxidant Activities from Fruits and Vegetables

Joo Hyuk Yim ,  Kang Jin Cho

한국식품영양과학회 학술대회발표집

2010 .10

Response surface methodology optimizes ultrasonic-assisted extraction conditions for antioxidative phytochemicals from eggplant

Song-Yi Gu ,  Yunhee Jo ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2016 .10

Phytochemical Potentials for Functional Food Design

Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2004 .11

Phenolic Compounds in Plant Foods : Chemistry and Health Benefits

Ma ,  ian Naczk ,  Fe 외 1명

Journal of Food Science and Nutrition

2003 .06

Optimization of reflux and microwave extractions for the antioxidative phytochemicals from eggplant and their comparison of CO₂ emission

Song-Yi Gu ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2016 .10

[P8-49] Antioxidative and Neuronal Protective Effects of Phytochemical against Amyloid Beta Peptide-induced Toxicity

Soo Jung Choi ,  Hong Yon Cho ,  Hye Kyung Kim 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidative phytochemicals counteract the anticancer effect of oxaliplatin against colorectal cancer

Nayoung Moon ,  Chan Ho Jang ,  Janice Nullan Ave 외 12명

한국식품영양과학회 학술대회발표집

2018 .10

검정콩의 주요 항산화 원인물질 및 항산화 효과의 비교

김선희 ,  권태완 ,  이영순 외 2명

한국식품과학회지

2005 .02