A Review of Korean Red Ginseng on Its Beneficial Biological Activities

Sun Hee Hyun

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Korean Red Ginseng on Hypertension

Moo-Yong Rhee

한국식품영양과학회 학술대회발표집

2013 .11

Korean Red Ginseng and Diabetes

Sung Hyun Chung

한국식품영양과학회 학술대회발표집

2011 .10

Effect of Korean Red Ginseng on Metabolic Syndrome

Chul Woo Ahn

한국식품영양과학회 학술대회발표집

2018 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Studies on the Anti - aging Action of Korean Ginseng - (Ⅰ) Comparative Study of Red and White Ginsengs on Anti - aging Action

최진호 ,  오성기

한국식품영양과학회지

1983 .12

Review of Cancer-Related Clinical Studies of Korean Red Ginseng

Seung Ho So

한국식품영양과학회 학술대회발표집

2017 .10

How to Take Ginseng for What

Byung Goo Cho ,  Ae Kyung Pa ,  k 외 2명

한국원예학회 기타 간행물

2006 .08

Effects of Red Ginseng Supplementation on Menopausal Symptoms and Cardiovascular Risk Factors in Postmenopausal Women

Seok Kyo Seo

한국식품영양과학회 학술대회발표집

2012 .10

저온저장 후 제조한 홍삼의 성분변화

장진규 ,  박채규 ,  심기환

Food Science and Preservation

2003 .06

Studies for Immune Cell-Enhancing Effect by Korean Red Ginseng

Adithan A ,  avinthan ,  Paul 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

DEVELOPMENT OF A NEW MODEL OF DRYING SYSTEM FOR HIGH YIELD OF THE HEAVEN GRADE GINSENG

Chang ,  D.I. ,  Bahng 외 5명

한국농업기계학회 International Conference

2000 .01

Effect of Supplements on Metabolic Syndrome : Including Korean Red Ginseng

Sang Yeoup Lee

한국식품영양과학회 학술대회발표집

2018 .10

중국 인삼 산업의 국제 경쟁력 분석

권용대 ,  최혜화

Korean Journal of Agricultural Science

2006 .06

Drivers of Liking for Commercial Red Ginseng Extracts

Yooyeon Hwang ,  Yoojin Seo ,  Inyong Yang 외 8명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-67] Comparison of antimicrobial activities for white ginseng, red ginseng and extruded white ginseng on various extraction conditions

K ,  ittika No ,  ajit 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

기호성 개선 인삼농축액 제조를 위한 추출 조건 설정

최지원 ,  오미진 ,  하상근 외 2명

Food Science and Preservation

2016 .06

In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Soo Im Chung ,  Mi Young Kang ,  Sang Chul Lee

Preventive Nutrition and Food Science

2016 .03

Combined Effect of High Hydrostatic Pressure Treatment and Red Ginseng Concentrate Supplementation on Chemical Properties of Kimchi Sauce

Jeong Hyeon Lee ,  Eun Ji Choi ,  Hong Kyeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10