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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Baechu Kimchi Added Ecklonia Cava Protects INS-1 Pancreatic βCells against Glucotoxicity-Induced Apoptosis
한국식품영양과학회 학술대회발표집
2013 .11
Sargassum sagamianum Extract Protects INS-1 Pancreatic β-cells Against Glucotoxicity-induced Apoptosis.
한국식품영양과학회 학술대회발표집
2017 .10
Sargassum Ringgoldianum Extract Protects INS-1 Pancreatic β Cells against Glucotoxicity-Induced Apoptosis
한국식품영양과학회 학술대회발표집
2011 .10
Padina Arborescens Extract Protects INS-1 Pancreatic β Cells against Glucotoxicity-Induced Apoptosis
한국식품영양과학회 학술대회발표집
2012 .10
PROTECTIVE EFFECTS OF 6,6’-BIECKOL ISOLATED FROM Ecklonia cava AGAINST PANCREATIC β CELLS GLUCOTOXICITY BY HIGH GLUCOSE
한국수산과학회 양식분과 학술대회
2015 .05
2,7-phloroglucinol-6,6-bieckol Protects INS-1 Pancreatic β Cells against Glucotoxicity-Induced Apoptosis
한국식품영양과학회 학술대회발표집
2015 .08
Nardostachys Rhizoma Extract (WSY-1) Protects INS-1 Pancreatic β Cells Against Glucotoxicity-induced Apoptosis
한국식품영양과학회 학술대회발표집
2016 .10
2,4,6-tribromophenol Protects INS-1 Pancreatic βCells against High Glucose-induced Apoptosis
한국식품영양과학회 학술대회발표집
2014 .10
감태 첨가 크래커의 항산화 활성 및 품질 특성
한국식품영양학회지
2018 .01
[P10-23] Immunomodulatory Effects of Enzymatic Extract from Ecklonia Cava
한국식품영양과학회 학술대회발표집
2006 .10
[P10-19] Antiumor Activity and Induction of Apoptosis by Ecklonia cava Enzymatic Extract on Tumor Cells
한국식품영양과학회 학술대회발표집
2006 .10
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Food Science and Biotechnology
2004 .06
The effect of Ecklonia cava extract on quality improvement such as the physical properties of fish paste
한국수산과학회 양식분과 학술대회
2017 .05
[P10-14] Protective Effects of Ecklonia cava Fraction Cell Damage Induced by Hydrogen Peroxide
한국식품영양과학회 학술대회발표집
2005 .10
Oxidation Stability and Quality Characteristics of Laver Made with Ecklonia cava Extract
한국식품영양과학회 학술대회발표집
2019 .10
Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents
한국식품영양과학회 학술대회발표집
2019 .10
Effect of Ecklonia Cava Addition on the Quality of Kimchi during Fermentation
한국식품영양과학회 학술대회발표집
2012 .10
[P8-124] Potential for the Use of Ultrasound in the Extraction of Antioxidants from Ecklonia cava
한국식품영양과학회 학술대회발표집
2008 .10
[P8-262] Thermostability and Antioxidant Activity of Ethanol Extract from Ecklonia cava
한국식품영양과학회 학술대회발표집
2010 .10
[P8-30] Protective Effect of Daidzein against Apoptosis of High Glucose Exposed INS-1 Pancreatic β Cells
한국식품영양과학회 학술대회발표집
2010 .10
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