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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Physicochemical Changes of Black Garlic During Aging
한국식품영양과학회 학술대회발표집
2016 .10
[P8-242] Antioxidant Activity of Solvent Extracts from Black Garlic
한국식품영양과학회 학술대회발표집
2009 .11
Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars
한국원예학회 학술발표요지
2013 .10
Comparison between the antioxidant properties of environment-friendly agro-produce and processed food
한국유기농업학회 학술발표대회 논문집
2009 .01
[P5-29] Quality Characteristics of Makgeolli added with Black Garlic Extract and Black Garlic
한국식품영양과학회 학술대회발표집
2010 .10
[P3-72] Antioxidant Activity of Garlic Extract with Extraction Conditions
한국식품영양과학회 학술대회발표집
2009 .11
Antioxidant Activities and Quality Characteristics of Yanggaeng Added Garlic Extract Aging Low Temperatures
한국식품영양과학회 학술대회발표집
2016 .10
숙성에 의해 제조된 흑 마늘 추출물의 생리학적 활성 및 항산화 효과
한국식품과학회지
2008 .08
Effect of Antioxidant and Physicochemical Characteristics for Optimal Manufacturing Condition of Black garlic
한국식품영양과학회 학술대회발표집
2011 .10
Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects
한국식품영양과학회 학술대회발표집
2015 .08
Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant and antiproliferative activity of raw, rad, and black garlic extracts
한국식품영양과학회 학술대회발표집
2019 .10
Optimization Mixing Ratio for improving antioxidant activity in the mixture of Aged-Garlic, Garlic, and Pine needle
한국식품영양과학회 학술대회발표집
2016 .10
Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions
한국식품과학회지
2019 .10
Effect of Garlic and Aged Black Garlic on Hyperglycemia and Dyslipidemia in Animal Model of Type 2 Diabetes Mellitus
Journal of Food Science and Nutrition
2009 .03
Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice
한국식품영양과학회 학술대회발표집
2012 .10
The Fatigue Recovery Effects of Administering Black Garlic Extract, Black Garlic Extract and Plant Extract Mixture on Rats
한국식품영양과학회 학술대회발표집
2019 .10
Evaluation of Black Ginseng and Black Garlic as Antidiabetic Agents
한국식품영양과학회 학술대회발표집
2017 .10
Physicochemical Characteristics of Black Garlic after Different Thermal Processing Steps
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidant Activity and Alpha Glucosidase Inhibitory Activity of Garlic Skin Extracts
한국식품영양과학회 학술대회발표집
2012 .10
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