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Attributes of consumer preferences for black garlic
Korean Journal of Agricultural Science
2022 .06
Quality Characteristics of black garlic by garlic pretreatment and enzyme treatment
한국식품영양과학회 학술대회발표집
2024 .10
Derivation of Optimal Formulation Composition of Red Ginseng Complex Containing Black Garlic Through Evaluation of Physiological Activity
한국식품영양과학회 학술대회발표집
2020 .10
Effects of Steaming Process on Quality of Black ginseng
한국식품영양과학회 학술대회발표집
2016 .10
The Fatigue Recovery Effects of Administering Black Garlic Extract, Black Garlic Extract and Plant Extract Mixture on Rats
한국식품영양과학회 학술대회발표집
2019 .10
Screening of novel marker compounds in black garlic
한국식품영양과학회 학술대회발표집
2023 .10
Physicochemical Changes of Black Garlic During Aging
한국식품영양과학회 학술대회발표집
2016 .10
Effect of Hangover Drink using Black Ginseng and Black Ginseng Vinegar on Alcohol-degrading Activity
한국식품영양과학회 학술대회발표집
2023 .10
Physicochemical Characteristics of Black Garlic after Different Thermal Processing Steps
한국식품영양과학회 학술대회발표집
2016 .10
The Quality Characteristics of Vinegar Prepared with Different Forms of Black Garlic
한국식품영양과학회 학술대회발표집
2015 .08
Health improvement effects of black ginseng (focusing on prostate health)
한국식품영양과학회 학술대회발표집
2024 .10
Study on the appearance characteristics of black ginseng (Panax ginseng C. A. Meyer) by drying methods
한국약용작물학회 학술대회논문집
2021 .05
Characteristics of Black ginseng by Puffing
한국식품영양과학회 학술대회발표집
2020 .10
Quality characteristics of arginine beverage with black garlic extract
한국식품영양과학회 학술대회발표집
2022 .10
Quality Characteristics of black garlic fermented with different lactic acid bacteria
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects
한국식품영양과학회 학술대회발표집
2015 .08
Changes in Quality Characteristics of Vinegar Fermented by Addition of Black Garlic Using Different Alcohol Concentration
한국식품영양과학회 학술대회발표집
2015 .08
The activity alcohol dehydrogenase and acetaldehyde dehydrogenase of white ginseng, red ginseng, black ginseng
한국식품영양과학회 학술대회발표집
2022 .10
Antioxidant Activity of Black Ginseng Prepared by Steaming-Drying Times
한국약용작물학회 학술대회논문집
2015 .05
Quality characteristics of garnache with black garlic extract
한국식품영양과학회 학술대회발표집
2022 .10
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