[P8-280] Evaluation of various biological properties of wild dropwort (Oenanthe javanica) extracts fermented with brown sugar

Min-Ju Kim ,  Seun-Ah Yang ,  Kwang-Hwan Jhee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

In vitro Evaluation of Functional Activities of Fermented Dropwort Vinegar

Min-Ju Kim ,  Jun-Hyeok Choi ,  Yun-Hee Pa 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

흑설탕, 과당, 올리고당을 이용한 미나리 추출물의 제품화

손민정 ,  차춘근 ,  박정현 외 2명

한국식품영양과학회지

2005 .11

Hepatoprotective effect of fermented dropwort extract against carbon tetrachloride-induced toxicity in rats

Seun-Ah Yang ,  Eun-Ju Lee ,  Yeon-Seop Jeong 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Physical Characteristics and Consumer Acceptance of Tofu as Influenced by Water Dropwort

Eun Ju Seog ,  Hye Ran Kim ,  Jun Ho Lee

Journal of Food Science and Nutrition

2008 .06

The Analysis of Natural Polyphenolic Compounds in Different Grape Cultivar Groups

Jang-Heung Kim ,  Ik-Hawn Kim ,  Seok-Ho Lee 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Polyphenolic Compounds from Korean Pear and Their Biological Activities

Yunbin Zhang ,  Hee Jin Choi ,  Ho Suk Han 외 6명

Food Science and Biotechnology

2003 .06

Mild Water Deficit Increases the Contents of Bioactive Compounds in Dropwort

Ji-Yoon Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2018 .05

미나리 프락토올리고당 발효액의 발효기간에 따른 품질특성 및 간암세포 증식 억제 효과

김민주 ,  양선아 ,  박정현 외 2명

한국식품과학회지

2011 .08

Fermented Brown Rice Extracts Activate Liver X Receptor Activities in vitro

Jung Kyu Lee ,  YaoYao Jia ,  Jong Ho Kim 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Classification, Structure, and Bioactive Functions of Oligosaccharides in Milk

Mijan ,  Mohammad Al ,  Lee 외 3명

한국축산식품학회지

2011 .01

[P8-48] Inhibitory Activity against α-Amylase and α-Glucosidase of fermented Water dropwort, Dandelion and Mulberry products

Young-Ji Choi ,  Chung-Hyeon Choe ,  Su-Young Kim 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Growth and Accumulation of Bioactive Compounds in Dropwort Plants Subjected to UV Lamps and LEDs

Yu-Min Jeon ,  Ki-Ho Son ,  Ji-Yoon Lee 외 3명

한국원예학회 학술발표요지

2016 .05

Identification of the active components from wild dropwort extract fermented with oligosaccarides and their cytopro-tective effect against oxidative stress in HepG2 cells

Seun-Ah Yang ,  Min-Ju Kim ,  Kwang-Hwan Jhee 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Plant-derived Oligosaccharides and Human Milk Oligosaccharides (HMOs) as Prebiotics Properties

Nam Soo Han

한국식품영양과학회 학술대회발표집

2014 .10

올리고당의 첨가가 케잌의 품질과 노화에 미치는 영향

김영애

한국식품영양과학회지

1998 .11

올리고당(Oligosaccharides)은 무엇이며 그 효과는?

한국양봉협회

양봉협회보

1999 .01

Fermented mulberry liquid and study on properties according to the sugar adding condition

Hye-Young Seo ,  Jae-Hyeon Kim ,  So-Young Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Antiproliferative Activity of Polyphenolics in Plums

Dae-Ok Kim ,  Ki Won Lee ,  Ock Kyoung Chun 외 2명

Food Science and Biotechnology

2003 .08