Yuja Peel Extract (Citrus junos Tanaka) Attenuates Oleic acid-Induced Lipid Accumulation in HepG2 Human Hepatoma Cells and Mice Fed a High-Cholesterol Diet

Eun Ju Shin ,  JaeHo Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Protective Effect of Citrus junos (Yuja) Peel and By-product against PM10-induced Lung Damage

Changhwan Lee ,  Soohak Chung ,  Sojung Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Identification of Putative Parental Species of Yuzu (Citrus junos Sieb. Ex Tanaka) by Comparative Analyses of Variations in Chloroplast Genomes and Nuclear Single-copy Genes of Citrus

Hyeonju Jeong ,  Sunggil Kim

한국원예학회 학술발표요지

2022 .05

Protective Effect of Citrus junos (Yuja) Peel Extract and Naringin against PM10-induced Lung Damage

Jin-Kyung Woo ,  Wan Heo ,  Bok-Kyung Han 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Efficient Extraction Techniques of Hesperidine from Green Yuzu Peel (Citrus junos)

Seung-Hee Nam ,  Ae Eun Im ,  Hana Jeong 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making

Han Bi Kim ,  Mina Kim ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Antioxidant Activity and Anti-adipogenic Effects of Hot-water and Ethanol Extracts from Yuzu (Citrus junos Sieb.) Peel Based on Harvest Period

Jiyeong Yun ,  Mi-Kyung Lee ,  Hae-In Lee

한국식품영양과학회 학술대회발표집

2022 .10

Development of a Variety Identification System in Yuzu (Citrus junos Sieb. Ex Tanaka) using Variants Identified through RNA-seq and Whole-genome Resequencing Analyses

Young Bok Yun ,  Hyeonju Jeong ,  Sunggil Kim

한국원예학회 학술발표요지

2023 .05

유자 종자의 감마선 처리에 의한 묘의 특성

정현주 ,  송지은 ,  이보배 외 2명

한국원예학회 학술발표요지

2023 .10

Physicochemical Characteristics and Antioxidant Activity of Xylitol Candies Containing Yuzu (Citrus junos) Peels or Juice

Ju-Hye Im ,  Soo-Young Choi ,  Jisu Han 외 9명

한국식품영양과학회 학술대회발표집

2022 .10

유자 과피의 담금 조건이 침출주의 품질특성에 미치는 영향

정헌식 ,  박한솔 ,  김한수 외 2명

Food Science and Preservation

2019 .04

유자에서 콜히친 처리 시간과 농도에 따른 특성

정현주 ,  송지은 ,  이보배 외 2명

한국원예학회 학술발표요지

2023 .10

Subcritical Carbon Dioxide Extraction of oils from Citrus junos

Ji-In Pa ,  k ,  Myo-Jeong Kim

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Ingredient Quantities and Biological Activities of Citrus Peel Extract Mixture

Gayeong Won ,  Yu-Bin Moon ,  Jinhuk Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Characteristics of Citrus Peel Jelly for Improving Women"s Health

Jin Ju Baek ,  Soo In Ryu ,  Jean Kyung Paik

한국식품영양과학회 학술대회발표집

2022 .10

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Evaluation of the Biological Effects of Green Mandarin (Citrus nippokoreana T. Tanaka) Extracts

Chowon Kim ,  Jumin Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Peel over pulp! Citrus unshiu peel seasoning “Gyulpi-Hanjum” with customized uses

Heejeong Eo ,  Heejoe Lee ,  Zhu Shuangqi 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Curcuma longa L. and Citrus junos Siebold complex extracts increase the immunostimulatory activity of RAW264.7 macrophages enhancing NO production and the level of inflammatory cytokines

Hyunhee Kim ,  Ji-Hye Song ,  Sungmin Kwak 외 11명

한국식품영양과학회 학술대회발표집

2020 .10

면역세포에서 Bioconversion 전후 제주 감귤 과피 추출물의 항염증 효과

서지은 ,  임희진 ,  장윤희 외 7명

한국식품영양과학회지

2015 .03