Influence of Distillation Methods for Alcohol Production Profile, and Contents of Methanol, Acetaldehyde and Urea of Red Grape Distilled Liquor

Hyun Hwa Lim ,  Han Sub Kwak ,  Jae Soon Seo 외 8명

한국식품영양과학회 학술대회발표집

2015 .08

Influence of Distillation Methods for Alcohol Production, Hazardous Materials and Sensory Profile of Rice Distilled Liquor

Younggi Choi ,  Han Sub Kwak ,  Youngseung Lee 외 8명

한국식품영양과학회 학술대회발표집

2015 .08

Quality Characteristics and Analyses of Acetaldehyde and Methanol in Apple Wine Fermentation by Various Pre-treatments of Mash

Seungui Cheon ,  Han Sub Kwak ,  Seon-Yi Won 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Aroma and Quality Characteristics of Distilled Liquor by Solid-State Fermentation Using Sorghum and Corn

Hye Jin Pa ,  k ,  Hyun-Ju Eom 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

강원도 전통주의 제조 특성에 관한 문헌 연구

박은희 ,  김명동

식품과학과 산업

2016 .09

Evaluation of carbon dioxide emission factor from urea applied in upland soil during garlic cultivation

Muhammad Ash ,  aful Alam ,  Pil Joo Kim

한국토양비료학회 학술발표회 초록집

2016 .10

Changes of Cyanide Content during the Distilled Spirit Production from Cassava

Jung-Ah Shin ,  Yan Qin ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of Volatile Compounds in Korean Distilled Liquors using HS-SPME GC-MS

Seung-Joo Lee ,  Hyoung-Uk Choi

한국식품영양과학회 학술대회발표집

2021 .10

메탄올 수용액을 이용한 흑액의 용해성 평가와 리그닌의 분획

박성체 ,  최사랑 ,  이중명

한국펄프·종이공학회 학술발표논문집

2022 .10

Screening of High-Alcohol Producing Yeasts for Quality Optimization of Distilled Spirits and Their Oenological Characteristics in Wine Making

Young-Ran Song ,  Byeong-Uk Lim ,  Sang-Ho Baik

한국식품영양과학회 학술대회발표집

2015 .08

왕겨흑액의 수초지 표면코팅 특성평가

성용주 ,  김동성 ,  이지영

펄프·종이기술

2016 .12

Global Trends and Prospects of Black Liquor as Bioenergy

Chul-Hwan Kim ,  Ji-Young Lee ,  See-Han Pa 외 2명

펄프·종이기술

2019 .10

Inhibitory Effects of Lactic Acid Bacteria with High Alcohol Dehydrogenase and Acetaldehyde Dehydrogenase Activity on Triglyceride Accumulation in HepG2 Cell

Seong Rok Sim ,  Hyun Joon Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Estimated Optimum Range of Leaf Mineral Content in ‘Fuji’/M.9 Apple Tree

Seong Eun Lee ,  Jin Myeon Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .10

Estimated Critical Levels of Leaf Mineral Content in ‘Gamhong’/M.9 Apple Tree

Seong Eun Lee ,  Jin Myeon Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .05

Comparative Flavor Profile of Mash of Distilled-Soju from Various Rice Varieties Using an Electronic Nose and Electronic Tongue

Bo-Ram Kim ,  Hyun-Ho Kang ,  Bo-Ra Lim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Survey on distribution of apple viruses causing mixed infection in major apple cultivars

Geunsik Lee ,  Dasom Baek ,  Jeong 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

숙성증류주의 산업화를 위한 제언

김태완

식품산업과 영양

2015 .12

Non-targeted and Targeted Metabolite Comparison of Three Types of Traditional Korean Liquor

Hyun-Ji Tak ,  Na-Rae Lee ,  So-Won Yang 외 2명

한국식품영양과학회 학술대회발표집

2023 .10