Effect of barley sprouts (Hordeum vulgare L.) water extracts on activities of osteoblasts and osteoclast

Minhee Lee ,  Dasom Lee ,  Ki Man Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

인공조명이 수경재배 새싹보리(Hordeum vulgare L.)의 생장과 품질에 미치는 영향

김주성

Journal of Plant Biotechnology

2021 .01

보리싹의 이화학적 성분

황선순

동물생명과학연구

2016 .06

Anti-inflammatory and Antioxidant Activities of Naked Waxy Barley (Hordeum vulgare L.) Cultivar ‘Nulichal’ Extract

Gi-Tae Jeong ,  Ju Ri Ham ,  Mi-Ja Lee 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Changes in Physiological Activity of Barley and Black Beans according to Germination Period

Jae Ran Kang ,  Ji Hye Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

양액 처리에 따른 수경재배 새싹보리 수량과 폴리페놀 및 무기질 함량 비교분석

김경철 ,  김주성

Journal of Plant Biotechnology

2021 .09

항산화 활성이 높은 검정색 맥주보리 ‘흑호’

박슬기 ,  김양길 ,  박진천 외 5명

한국육종학회지

2022 .12

Changes in Quality Characteristics of Barley depending on Cultivars and Germination Periods

Yoon Jeong Lee ,  Min Young Kim ,  Myeong Seob Song 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Cooking Characteristics and Antioxidant Activity of Rice-Barley Mix at Different Cooking Method and Mixing Ratio

Koan Sik Woo ,  Hyun-Joo Kim ,  Ji Hae Lee 외 3명

Preventive Nutrition and Food Science

2018 .03

Establishment of High-throughput Crystal Digital PCR-based Single Pollen Nucleus Genotyping to Investigate the Impact of Several Factors on Meiotic Recombination Rates in Barley (Hordeum vulgare)

Yun-Jae Ahn ,  Joe ,  g Fuchs 외 3명

한국원예학회 학술발표요지

2022 .05

Increased Physiological Effects of Sprouts Using Stress Models

Jeong Ho Lim

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Extraction Condition on in vitro Antioxidant Activities of Barley Sprout Extract

Bo-Yeon Shin ,  Bo-Ram Jung ,  Jong-Gi Jung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

보리순 분말을 첨가한 쿠키의 품질특성

김정미

한국식품영양학회지

2015 .10

Assessment of Beneficial Microorganism (BM) Efficacy on the Hordeum vulgare L. Seed Germination

Sun Chul Kang ,  Ashutosh Bahuguna

한국약용작물학회 학술대회논문집

2016 .05

Difference in Saponarin Content of Barley Sprouts (Hordeum vulgare L.) through Relationship with Climatic Factors

Young-Eun Yoon ,  Hyeon Ji Choe ,  Kantha 외 7명

한국토양비료학회 학술발표회 초록집

2021 .11

Hordeum vulgare L. Inhibits Adipogenesis in 3T3-L1 Cells and Alleviates Hyperlipidemia in High-fat Diet-induced Obese Mice

Ji Hun Jang ,  Ho Kyung Jung ,  Mi OK Sim 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Germination and Heat Treatment on Bioactive Compounds of Pigmented Barley Cultivars

Soo-Ji Kang ,  Na-Gyeong Koo ,  Seung-Yi Baek 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant and Functional Analysis of Hydroponics Cultivated Barley Sprouts with Different Light Treatments

Seo-Young Jeon ,  Seung-Hoon Baek ,  Jong-Hyeok Roh 외 2명

한국원예학회 학술발표요지

2022 .11

Effect of Light-Emitting Diode Light Quality on Germination and Sprout Characteristics of Motherwort

Su-Yeon Lee ,  Jae-Yun Heo ,  Woo-Hyun Lee

한국원예학회 학술발표요지

2023 .10

Research of Biological Efficacy of Barley Sprout Extract and Development for Dietary Supplements

Jae-Chul Jung

한국원예학회 학술발표요지

2019 .10