Characterization of Saponin Glycosides in Soybean Samples by Processing Conditions Using UPLC-DAD-QToF/MS

Heon-Woong Kim ,  Suji Lee ,  So-Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of Anthocyanin Glycosides in Blueberry ( Vaccinum spp.) Using UPLC-DAD-QToF/MS

Ju Hyung Kim ,  Ryeong Ha Kwon ,  So Ah Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Characterization of Anthocyanins from Korean Strawberry Cultivars Based on UPLC-DAD-QToF/MS

Hyemin Na ,  Ryeong Ha Kwon ,  So Ah Kim 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of flavonoid characteristics by spinach cultivars and processing based on UPLC-DAD-QToF/MS

Eun-Suk Jung ,  Hyo-Jeong Hwang ,  Ju Hyung Kim 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Characterization of Phenolic Compounds in the Fruits of Prunus Genus using UPLC-DAD-QToF/MS

Suji Lee ,  Heon-Woong Kim ,  Min-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

알코올을 처리한 HepG2 세포에서 참죽나무 잎 추출물의세포 보호 및 항산화 효과

김현정 ,  장환희 ,  조수연 외 3명

한국식품영양학회지

2018 .01

Comparision of Anthocyanin Contents in Mulberry Fruits According to Cultivars Using UPLC-DAD-QToF/MS

So Ah Kim ,  Ryeong Ha Kwon ,  Ju Hyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Characterization of New Steroidal Saponins from Korean Oat Cultivars by UPLC-DAD-QTOF/MS

Ryeong Ha Kwon ,  Suji Lee ,  Hyemin Na 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Protective Effect of Cedrela sinensis Leaves Extract on Aβ (25-35)-Induced Neurotoxicity in Cultured Neurons

Yoon Hoi Koo ,  Yeon Hee Seong

한국약용작물학회 학술대회논문집

2017 .05

Identification and quantification of isoflavones from roots of Astragalus membranaceus using UPLC-DAD-QToF/MS

Heon-Woong Kim ,  Suji Lee ,  Ryeong Ha Kwon 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Characterization and Quantification of Anthocyanins According to the Aronia melanocarpa Fruits by UPLC_DAD-QToF/MS

Hyemin Na ,  Ryeong Ha Kwon ,  Ju Hyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Quantification of Anthocyanin Glycosides in Lettuce (Lactuca sativa) and Chicory (Cichorium intybus) Using UPLC-DAD-QToF/MS

Ju Hyung Kim ,  Ryeong Ha Kwon ,  So Ah Kim 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of flavonol and flavone glycosides in Korean pepper fruits and leaves (Capsicum annuum L.) using UPLCDAD-QTOF/MS

Heon-Woong Kim ,  Jung-Bong Kim ,  Jae-Hyeong Shin 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Characterization of isoflavones in soybean seed and fermented soybean products using UPLC-DAD-QToF/MS

Ryeong Ha Kwon ,  Heon-Woong Kim ,  Suji Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Identification and quantification of flavonoids in red lettuce (Lactuca sativa L.) cultivar using UPLC-DAD-QTOF/MS

Ga-Hee Jang ,  Jung-Bong Kim ,  Heon-Woong Kim 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Comprehensive Characterization of Flavonoids in Young Leaves of Soybean (Glycine max L.) Germplasms Based on Core Collection using UPLC-DAD-QToF/MS

Suji Lee ,  Heon-Woong Kim ,  So-Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of Triterpenoid Saponins from Aerial-parts of Centella asiatica Using UPLC-DAD-QToF/MS

So-Jeong Lee ,  Heon-Woong Kim ,  Suji Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of phenolic compounds from Chrsysanthemum zawadskii using UPLC-DAD-QToF/MS

Ju Hyung Kim ,  Heon-Woong Kim ,  Suji Lee 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

국내 재배 상추로부터 UPLC-DAD-QToF/MS를 이용한 페놀화합물 성분 비교 연구

김헌웅 ,  이상훈 ,  이선혜 외 5명

한국식품영양학회지

2019 .01

Characterization of Hydroxycinnamic Acid Derivatives in the Three Lettuce Varieties (Lactuca sativa L.) using UPLC-DAD-QToF/MS

Seon-Hye Lee ,  Heon-Woong Kim ,  Min-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10