Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Peel Extract with Added Levels of Onion Concentrate

Hyun Ju Oh ,  Jung Hoon Choi ,  Han Yeong Bae 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract

Hyun Ju Oh ,  Min Su Kang ,  Han Yeong Bae 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of Analytical Method for Quercetin Content and Antioxidant Activity from Onion Peel Extracts

Yu-Na Lee ,  Seo-Yeon Kim ,  Bo-Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics and Antioxidant Activity of Vinegar Added with Onion and Black Onion

Nan Kyung Kim ,  Mi Suk Kim ,  Ji Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Quality characteristics and antioxidant activities of onion (Allium cepa L.) peels extracts by extraction methods

Hyeon-Young Kim ,  Bong-Sin Kim ,  Yeo-Ok Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Inhibitory activities of persimmon peel against oxidative stress and diabetes

Seong Soo Kim ,  Ji-A Kim ,  Sang Jun Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

The Effect of Red Onion Powder Containing Peels on Quality Characteristics of Bread

Hyun Ju Oh ,  Min Su Kang ,  Jung Hoon Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Optimization for Extraction Condition of Tannin Compounds from Persimmon Peel

In-Ho Kim ,  Yi-Seul Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Quality characteristics of stock seasoning according to onion peels addition ratio

Hyeon-Young Kim ,  Bong-Sin Kim ,  Yeo-Ok Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Biological Properties of Onion Products

Ji-Su Song ,  Dong-Gyu Kim ,  Seong-Cheol Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Taiwanese consumers’ preference for dried persimmons related to the Korean wave

Jaehong Pa ,  k ,  Seungjee Hong

Korean Journal of Agricultural Science

2020 .09

Metaboloic Change of Persimmons (Diospyros kaki L.) after Ripening and Metabolic Differences Between their Peels and Pulps

June Song ,  Sung-Hee Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2021 .10

Quality Properties of Sliced-Dried Sweet Persimmon as Affected by Pretreatment and Drying Methods

Sang Hoon Jang ,  Sang Hyun Lee ,  Jae Che 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Influence of green extraction technology on antioxidant properties of persimmon by-products

Yueun Jeong ,  Sumin Kim ,  Jeongjin Seo 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

The Effect of Grinding at Various Vacuum Levels on the Color, Phenolics, and Antioxidant Properties of Onion

Kyo-yeon Lee ,  Sung gil Choi

한국식품영양과학회 학술대회발표집

2016 .10

Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency

Da Yeon Lee ,  Tae Hyeong Kim ,  Ah Na Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

Effect of pre drying on quality for storage of korean sweet persimmons

Sung Jin Pa ,  k ,  Gwang Hwan Ahn 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activities of Coffee Prepared with Sweet Persimmon

Eunji Shin ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Activity of Persimmon Leaf Extracts Collected from April to September

Mijoo Choi ,  Minhye Won ,  Nayoung Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10