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일반고구마와 유색고구마의 영양성분 비교
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Type
Proceeding
Author
박예지 (농촌진흥청) 김경미 (농촌진흥청) 김진숙 (농촌진흥청) 김기창 (농촌진흥청) 한서경 (농촌진흥청) 정미남 (농촌진흥청)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2013 KFN International Symposium and Annual Meeting [초록집]
Published
2013.11
Pages
397 - 397 (1page)

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일반고구마와 유색고구마의 영양성분 비교
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UCI(KEPA) : I410-ECN-0101-2017-594-001242908