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잡곡을 이용한 식사대용 편이식품의 품질특성
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Type
Proceeding
Author
조용준 (경북대학교) 김건우 (안동대학교) 윤경영 (영남대학교) 정용진 (계명대학교)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2014 International Symposium and Annual Meeting [초록집]
Published
2014.10
Pages
286 - 286 (1page)

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Topic
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Method
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Result
잡곡을 이용한 식사대용 편이식품의 품질특성
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UCI(KEPA) : I410-ECN-0101-2017-594-001257870