Monitoring of Anti-obesity Drugs and Their Analogues in Foods

Woo-Jin Cho ,  Soyoung Won ,  In Seon Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Monitoring of Anti-obesity Drugs in Foods

Dongsu Shin ,  Woo-Jin Cho ,  Soyoung Won 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Monitoring of Illegally Added Compounds, Including Antiimpotence Drugs, Their Synthetic Analogues and Prohibited Natural Ingredients in Foods

Cheon-Ho Jo ,  Jisuk Yun ,  Jinyoung Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Obesity Management for the Elderly: Development of Anti-Obesogenic Bioactive Compounds in Natural Foods

Sun-Il Choi ,  Ok-Hwan Lee

한국식품영양과학회 학술대회발표집

2022 .10

Sword Bean Pods (Canavalia gladiata) Inhibit Adipogenesis in Mice with High Fat Diet-Induced Obesity

Kyung-A Hwang ,  Hye-Jeong Hwang ,  Yu-Jin Hwang 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Metabolite Changes Associated with Obesity and the Functional Foods

Myung-Sunny Kim

한국식품영양과학회 학술대회발표집

2015 .08

Monitoring of Vitamin D Content in Domestic Foods

Chang Wan Lim ,  Jun Yeop Lee ,  Kwang Eun Jung 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Identification of Anti-Obesity Compounds from Pepper (Capsicum annuum L.) Seeds and Elucidation of Its Anti-Obesity Molecular Mechanisms

Jeehye Sung

한국식품영양과학회 학술대회발표집

2020 .10

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Development and Monitoring for Residual Solvents Analysis Method in Processed Foods

Soo Bin Lee ,  Ji Sun So ,  Youjeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Research on Korean Medicinal Foods with Anti-Asthmatic Activities

Sung Hyen Lee

한국식품영양과학회 학술대회발표집

2018 .10

Determination of illegally added bioactive compounds in tainted foods

Moo Song Lim ,  Mihyune Oh ,  Hyeong Su Lee 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Obesity Properties of Bentonite in Diet-Induced Obesity Mice

Eun-Sook Lee ,  Jiyeon Lee ,  Young-do Nam 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue

Naima Moustaid-Moussa

한국식품영양과학회 학술대회발표집

2016 .10

Identification of Anti-Adipogenic Compounds from Pepper (Capsicum annuum L.) Seeds and Elucidation of Its Anti-Obesity Mechanisms

Jeehye Sung

한국식품영양과학회 학술대회발표집

2015 .08