Sodium alginate/gelatin/fucoidan three-dimensional scaffolds for anti-inflammatory effects in lipopolysaccharide-stimulated BV2 microglial cells

Na-Roo Kang ,  Van-Tinh Nguyen ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .10

Melissa officinalis attenuated lipopolysaccharide-induced BV2 microglial activation via MAPK and Nrf2 signaling

Jiwon Choi ,  Sintae Kim ,  Gyeongjin Jeon 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-neuroinflammatory Effects of Ginger Vinegar in LPS-induced BV2 Microglial Cells

Je Kyung Yun ,  Eun Ju Cho ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Anti Histone Acetyltransferase Compounds Suppress Neuroinflammatory Responses by NF-kB Activation in BV2 Microglial Cells

Mi Jeong Kim ,  Ho-Geun Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory Effects of Ginseng Seeds Extract on Lipopolysaccharide-stimulated BV2 cells via Downregulation of MAPK Activation

Yon-Suk Kim ,  Ji-Hye Im ,  Jae-Yong Ahn 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Perilla frutescens Leaf Extract Modulates Immune Response and Cell Growth Pathways in LPS-Stimulated BV2 Microglial Cells

Hyeon-Jeong Kim ,  Soo-Yeon Cho ,  Sun Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Wasp Venom Suppresses Inflammatory Response in Microglial Cells

Hyun Seok Yun ,  Ji Sun Lim ,  Hyo Jung Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Effects of Cyrtomium falcatum (L. f.) Presl in Lipopolysaccharide-activated BV2 Microglial Cells via MAPK signaling

Jiwon Choi ,  Jinyoung Hu

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Inflammatory Effects of Natural Materials in LPS-stimulated BV2 Cells

Soo-Yeon Cho ,  Hyeon-Jeong Kim ,  In-Guk Hwang 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells

Nan-Young Bae ,  Min-Ji Kim ,  Ji-Hye Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

PRE attenuates neuroinflammation via modulation of CX₃CR₁ in BV2 microglia cells

Ji-Yun Kang ,  Jin-Seok Lee

한국식품영양과학회 학술대회발표집

2021 .10

Lipopolysaccharide로 유도된 Raw 264.7 cell에서 물레나물(Hypericum asctron)의 Pro-inflammatory 억제 효과

홍은진 ,  박혜진 ,  김나현 외 6명

Journal of applied biological chemistry

2017 .01

Exploring the Anti-Inflammatory Potential of Citrus medica L. and Its Molecular Impact on BV2 Cells

Hyeon-Jeong Kim ,  Soo-Yeon Cho ,  Seulgi Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Identifying the Functionality of Leaf Beet ( Beta vulgaris L. var. cicla L) Extract in BV-2 Microglial Cells through a Bottom-Up Approach Utilizing Ingenuity Pathway Analysis

Seulgi Kim ,  Soo-Yeon Cho ,  Hyeon-Jeong Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-neuroinflammatory Action of Sargassum horneri Reduced in Lipopolysaccharide (LPS)-Induced BV2 Microglia

Hee Geun Jo ,  Bo Yoeng Moon ,  Hwan Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Inhibition of inflammatory responses in lipopolysaccharide-induced RAW 264.7 cells by Pinus densiflora root extract

Lee ,  Jae-Eun ,  Lee 외 12명

Journal of applied biological chemistry

2018 .01

EFFECT OF MARINE ALGAE EXTRACTS ON MICROGLIAL POLARIZATION

Jae-Il Kim ,  Min-Woo Choi ,  Wi-Gyeong Gwon 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Immunomodulatory effects of six Acetobacter pasteurianus strains in RAW-Blue macrophage

Sun Hee Kim ,  Woo Soo Jeong ,  So-Young Kim 외 1명

Food Science and Preservation

2023 .02

Regulatory Effects of Cannabis Stem Extract on Lipopolysaccharide-induced Inflammatory Responses in RAW264.7 Macrophages

Yeo Na Kim ,  Kyu Sang Sim ,  Song Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Inhibitory Effect of Porphyran on Lipopolysaccharide-Induced Activation of Dendritic Cells in Mice and Human Immune Cells

Juyoung Hwang ,  Jun-O Jin

한국식품영양과학회 학술대회발표집

2020 .10