Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory Effects of Ginseng Seeds Extract on Lipopolysaccharide-stimulated BV2 cells via Downregulation of MAPK Activation

Yon-Suk Kim ,  Ji-Hye Im ,  Jae-Yong Ahn 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory Effects of Cannabidiol (CBD) on LPS-stimulated RAW 264.7 cell

Hyeon-Ju Lee ,  Jong-Hui Kim ,  Min Hong 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory Effects of Olea europaea on LPS-stimulated cells

Sungheon Choi ,  Seunghwa Cha ,  Mi-Yeon Kim

한국식품영양과학회 학술대회발표집

2022 .10

Exploring the Anti-Inflammatory Potential of Citrus medica L. and Its Molecular Impact on BV2 Cells

Hyeon-Jeong Kim ,  Soo-Yeon Cho ,  Seulgi Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory effects of Rosa rugosa seed extract on LPS-stimulated RAW 264.7 cells

Dong-Gyu Kim ,  Min-Jung Kang ,  Jung-Hye Shin

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Inflammatory Effect of Peucedanum japonicum Leaves Extract in LPS-stimulated Raw264.7 cells

Ji Hyeon Pa ,  k ,  Eun Seo Kang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-neuroinflammatory Effects of Ginger Vinegar in LPS-induced BV2 Microglial Cells

Je Kyung Yun ,  Eun Ju Cho ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Sodium alginate/gelatin/fucoidan three-dimensional scaffolds for anti-inflammatory effects in lipopolysaccharide-stimulated BV2 microglial cells

Na-Roo Kang ,  Van-Tinh Nguyen ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .10

Anti-inflammatory Effect of Luteolin Derivative, YJ-Q-337 in LPS-stimulated RAW 264.7 Cells

Yoon Hee Kim ,  Jae Hyun Yoo ,  Dong Wook Kang

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory activities of lipid extracted from Arctoscopus japonicus eggs in LPS-stimulated RAW264.7 cells

Wee ,  awan Rod-in ,  Wan Sub Kim 외 6명

한국수산과학회 양식분과 학술대회

2018 .05

Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han ,  Soo Yeon Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-inflammatory effects of zerumbone on LPS-induced inflammatory reactions in differentiated human THP-1 cells

Min-Ju Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Activities of the Compound Isolated from Undaria peterseniana in LPS-stimulated RAW 264.7 cells

Young-Min Ham ,  Sang-Mok Song ,  Dae-Ju Oh 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar

Kyung Eun Moon ,  Hyeon Hwa Oh ,  Do Youn Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

ANTI-INFLAMMATORY ACTIVITY OF FERMENTED Hizikia fusiformis EXTRACT IN LPS-STIMULATED RAW264.7 CELLS

Myeong sook Kwon ,  Fatih Ka ,  adeniz 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell

Chae Won Pa ,  k ,  Jee Eun Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Inflammatory Effects of Defatted Hempseed Extract in LPS-stimulated RAW264.7 macrophages and C6 glial cells

Eun-Hye Kim ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2024 .10