Rheological and Tribological Properties of Agglomerated Potato Starch Powders

Juneha Bak ,  Sung-Jin Yoon ,  Hyunwoo Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Rheological Properties of Coating Colors Containing Biobased Latex

Jae Y. Shin ,  Do Ik Lee ,  Paul D. Fleming 외 5명

펄프·종이기술

2016 .12

Effect of Laccase and Zinc Cation (Zn2+) on Steady and Dynamic Shear Rheological Properties of Sugar Beet Pectin Gels

Yu-Ra Kang ,  Yuen Kwan Yeung ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Structural, Pasting, and Rheological Properties of Cross-Linked Rice Starch with Succinic Acid

Ji Yeon Kim ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2017 .10

Cellulase 계열 효소를 이용한 감자의 전분 추출 효율 증진

서동호 ,  김미선 ,  최현욱 외 5명

산업식품공학

2016 .01

Studies on the Compositions of Korean Sweet Potato Varieties and Physicochemical Properties of Their Starches

Huina Yoon ,  Onbit Jeong ,  Junhee No 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

한국의 녹말 산업 발달사

박연성

식품과학과 산업

2018 .03

국산 신품종 감자의 이화학적, 구조적 및 유변학적 특성

최문경 ,  이준구 ,  진용익 외 4명

한국식품영양과학회지

2017 .05

Methods for Determining the Adulteration of Potato Starch

Jinsoo Kang ,  Yehji Chung ,  Dain Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

Rheological Properties of Starch Latex Dispersions and Starch Latex-Containing Coating Colors

Jae Young Shin ,  Do Ik Lee ,  Paul D. Fleming 외 5명

한국펄프·종이공학회 학술발표논문집

2016 .10

Effects of Potato and Quinoa Starch Blends on the Physicochemical Properties of Filled Hydrogels

Dabin Kim ,  Uihwang Kim ,  Solji Cho 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Steady and Dynamic Shear Rheological Properties of Thickened Water Prepared with Agglomerated Gum Mixtures : Effect of Gum Concentration

Jaechun Pa ,  k ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2018 .10

Physical Properties and Crystallinity of Fluidized Bed Agglomerated Potato Starch Powder

Sung-Jin Yoon ,  Hyunwoo Lee ,  Juneha Bak 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Starch Properties in Various Korean Rice Varieties

Mi-Jung Kim ,  Jieun Kwak ,  A 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

우즈베키스탄 감자산업 및 국산 감자품종의 적응성 평가

임주성 ,  박영은 ,  조지홍 외 7명

한국국제농업개발학회지

2019 .01

Steady and Dynamic Shear Rheological Properties of the Mixture of Casein and Pectic Polysaccharide Extracted from Ulmus davidiana Esterified by Succinic Acid

Taehee Lee ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Starch Digestibility and Expected Glycemic Index of New Potato Varieties Cultivated in Korea

Soojin Pa ,  k ,  Seung Yun Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Physicochemical and rheological properties of potato starch syrup supplemented with superfine Hypsizigus marmoreus mushroom powder

Emmanuel Hitayezu ,  Yoon-Han Kang

Food Science and Preservation

2022 .07

Effect of Tara Gum Addition on Steady and Dynamic Shear Rheological Properties of Rice Starch Isolated from the Korean Rice Variety ‘Boramchan’

Sang-Hun Yoo ,  Yoon Hyuk Chang

Preventive Nutrition and Food Science

2018 .09

Starch Modification for Human Health Benefits

Qiang Liu

한국식품영양과학회 학술대회발표집

2021 .10