Characterization and Application of Lactobacillus sakei Isolated from Korean Traditional Fermented Foods

Su-Hyun Kim ,  Seung Eun Gi ,  Bang-Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Fermented green tea using Lactobacillus sakei (F1) and it's anti-arthritis efficacy

Dong-Gyu Kim ,  Selvakuma ,  Vijayalakshmi 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Production of Gamma-Aminobutyric Acid by Lactobacillus sakei B2-16 Using Fed-batch Fermentation

Go ,  ae Kim ,  Yunhee Hwang 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Cultural Factors Influencing the Production of Antibacterial agent by Lactobacillus sakei PIH16 Isolated from Fish By-Product

Eun-Seo Lim ,  Eun-Woo Lee

한국수산과학회 양식분과 학술대회

2018 .05

Antimicrobial activity of Latilactobacillus sakei isolated from virgin coconut oil under pH and temperature stress

Mia Mi ,  anti ,  Hitoshi Iwahashi 외 1명

Food Science and Preservation

2022 .10

Characterization of Selected Lactobacillus Strains for Use as Probiotics

Song ,  Minyu ,  Yun 외 10명

한국축산식품학회지

2015 .01

Optimized Culture Conditions for Bacteriocin Production by Probiotic Lactobacillus sakei MCL14 Showed Antibacterial Activity against Histamine-Forming Bacteria

Eun-Seo Lim ,  Young-Mog Kim ,  Eun-Woo Lee

한국수산과학회 양식분과 학술대회

2016 .10

Chemical Analysis and Fractionation of Immunomodulating Polysaccharide from Red Ginseng

Byeong-Ho In ,  Hoon Kim ,  Jin-Kyeong Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Optimization of Enzyme-Assisted Extraction for Ginger (Zingiber officinale) Leaf using Response Surface method and its of Immunomodulating activity Effects

Han Bi Kim ,  Hee Sun Yang ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Immunomodulating Activity of Crude Polysaccharide from Stem of Dendrobium officinale

Yeon-Suk Kim ,  Hoon Kim ,  Hye-Jeong Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Development of intestinal immunomodulating materials from Centella asiatica as domestic bioresources

Kwang-Won Yu

한국식품영양과학회 학술대회발표집

2023 .10

Immunomodulating Activities of Ethanol Extract, Hot Water Extract and Crude Polysaccharide Fraction Isolated from Broccoli

Bong-Shin Kwak ,  Kyong Sook Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2015 .08

바이오제닉 아민 생성 및 분해균의 혼합 배양으로 제조한 청국장의 품질 특성

임은서 ,  이은우

Food Science and Preservation

2019 .08

Immunomodulating Activities of Crude Polysaccharides Fractionated According to Methanol Reflux from Chaga Mushroom

Yeon-Suk Kim ,  Hoon Kim ,  Kwang-Soon Shin 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Protective Effects of Lactobacillus sp. on Cellular Aging

Ga ,  am Yang ,  Eunjeong Hong 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Reduction in ochratoxin A levels by Lactobacillus acidophilus and Lactobacillus rhamnosus GG

Ji Ae Hwang ,  Su Yeob Cho ,  Hong-Rim Ko 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Complete genome sequence of Latilactobacillus sakei SRCM217086, a high tyrosinase inhibition activities, isolated from Kimchi

Bo Ram Jung ,  Hee Gun Yang ,  Ji Won Seo 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Immunomodulating and anti-inflammatory effects of Gardeniae fructus on atopic dermatitis-like skin lesions in NC/Nga mice

Yong Chang Jang ,  Tea Kyu Pa ,  k 외 1명

한국약용작물학회 학술대회논문집

2015 .05

Antibacterial activity of supernatant obtained from Weissella koreensis and Lactobacillus sakei on the growth of pathogenic bacteria

Hana Im ,  Joon-Kwan Moon ,  Woan-Sub Kim

Korean Journal of Agricultural Science

2016 .09

Identification of Antifungal Substances of Lactobacillus sakei subsp. ALI033 and Antifungal Activity against Penicillium brevicompactum Strain FI02

Chang Ki Huh ,  Tae Yean Hwang

Preventive Nutrition and Food Science

2016 .03