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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Complete genome sequence of Lactobacillus brevis SRCM101174 isolated from Kimchi
한국식품영양과학회 학술대회발표집
2020 .10
Antimicrobial activity of Latilactobacillus sakei isolated from virgin coconut oil under pH and temperature stress
Food Science and Preservation
2022 .10
Complete Genome Sequence of Bacillus velezensis SRCM123815: Characterization of Notable Protease Activity and Antibacterial Properties from Cheonggukjang
한국식품영양과학회 학술대회발표집
2024 .10
Fermentation Rice Bran Danmooji of using SRCM101643 and SRCM102598
한국식품영양과학회 학술대회발표집
2019 .10
김치산업의 현황과 발전 방향
식품과학과 산업
2020 .06
Characterization and Application of Lactobacillus sakei Isolated from Korean Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2018 .10
Comparative Analysis on the Characteristics of Kimchi Regarding to Kimchi Preparations
한국식품영양과학회 학술대회발표집
2016 .10
Analysis of Quality Characteristics and Bioactivity in Soybean Fermented Seasoning using Various Aspergillus oryzae Strains
한국식품영양과학회 학술대회발표집
2021 .10
The Characteristics of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2022 .10
Complete genome sequence of Bacillus subtilis 1-2 isolated from Cheonggukjang
한국식품영양과학회 학술대회발표집
2024 .10
발효식품 유래 미생물을 이용한 단백질 분해효소 생산 최적화
산업식품공학
2023 .05
Removal of Copper (II) in Aqueous Solution Using Bacillus sp. SRCM 112835 Isolated from Doenjang (Korean Fermented Soy Paste)
산업식품공학
2020 .01
Spore-forming probiotic bacterium Bacillus coagulans influences on the flavor of Gouda cheese using micro-cheese platform
한국식품영양과학회 학술대회발표집
2021 .10
Cultural Factors Influencing the Production of Antibacterial agent by Lactobacillus sakei PIH16 Isolated from Fish By-Product
한국수산과학회 양식분과 학술대회
2018 .05
Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of its Probiotic Properties
한국식품영양과학회 학술대회발표집
2023 .10
Lactobacillus sp. nov., isolated from Kimchi
한국식품영양과학회 학술대회발표집
2016 .10
Physiological Activity of Sesame Meal by Fermentation Using Aspergillus oryzae SRCM101984
한국식품영양과학회 학술대회발표집
2017 .10
The Immunomodulating Effects of Lactobacillus sakei K040706 and Nutritional Factors Affecting Its Cell Surface
한국식품영양과학회 학술대회발표집
2015 .08
Evaluation of Isolated Strains from Different Sources as Starter for Kimchi Fermentation
한국식품영양과학회 학술대회발표집
2019 .10
Fermented green tea using Lactobacillus sakei (F1) and it's anti-arthritis efficacy
한국식품영양과학회 학술대회발표집
2024 .10
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