Virulence Factors of Staphylococcus aureus Isolated from Korean Pork bulgogi: Enterotoxin Production and Antimicrobial Resistance

Jung ,  Byeong Su ,  Lee 외 9명

한국축산식품학회지

2015 .01

Predictive modeling on the growth of Staphylococcus aureus inoculated on Korean style cooked foods stored at various temperatures

Yoon ,  Jae-Hyun ,  Bae 외 3명

Applied Biological Chemistry

2015 .01

Inhibition of natural bacterial flora, Staphylococcus aureus, and enterotoxin A production in cooked ground chicken with oregano oil or tannic acid (TA) alone or combination

Ma ,  wan Al-Hijazeen ,  Aub 외 3명

Food Science and Preservation

2021 .12

Comparison Between the Culture Method and The Real Time PCR Method in Detection Method of Staphylococcus aureus

Hae Ji Kim ,  Do Gyun Kim ,  Young Il Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Detection of Staphylococcus aureus in Food Samples with a Selective Enrichment Broth Combined with Real-Time PCR

Shuai Wei ,  Ji-Hyeon Yoon ,  Eunji Pa 외 10명

한국식품영양과학회 학술대회발표집

2017 .10

Inactivation of Staphylococcus aureus Using Combined Treatments of Essential Oil Vapors

Jiwon Oh ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2019 .10

Inactivation of Staphylococcus aureus and Escherichia coli in Milk by Different Processing Sequences of Ultrasound and Heat

Jiao Li ,  Donghong Liu ,  Tian Ding

한국식품영양과학회 학술대회발표집

2017 .10

Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky

Ha ,  Jimyeong ,  Lee 외 17명

Food science of animal resources

2019 .01

Analysis of Microbial Contamination of Composite and Cooked Meat Foods Sold in Restaurants among Food Service Establishments

Min-Jung Ha ,  Ahn-Soo Jeong ,  Joy Lim 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

용매 및 초음파 추출시간에 따른 상록 목본식물 3종의 부위별 Staphylococcus aureus 항균활성

장보국 ,  지래원 ,  이철희

한국원예학회 학술발표요지

2017 .05

Profiles of Enterotoxin Genes and Antimicrobial Resistance in Staphylococcus pseudintermedius Strains Isolated from Livestock and Companion Animals

Lee ,  Gi Yong ,  Lee 외 5명

한국식품위생안전성학회지

2019 .01

Emerging food production and processing for more sustainable food systems

Alexande ,  Mathys

한국식품영양과학회 학술대회발표집

2023 .10

Recovery and Physiological Activities of Processing Waste-waters Generated from Protein Concentrate Preparation of Fish Roes by Cook-dried Process

In Seong Yoon ,  Gyoon-Woo Lee ,  Sun Young Pa 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

시중 유통판매 중인 편육에서의 Staphylococcus aureus 성장예측모델 개발

김안나 ,  조준일 ,  손나리 외 5명

한국식품위생안전성학회지

2017 .01

Processing and Quality Characteristics of New Canned Fish Products Contained Omega-3 Fatty Acids

Ho-Dong YOON ,  L. V. Shulgina ,  S. P. Kasyanov 외 5명

수산해양교육연구

2019 .04

들깻잎 재배단지에서 분리한 Staphylococcus aureus의 독소 유전자와 항생제 감수성 분석

김세리 ,  차민희 ,  정덕화 외 1명

한국식품위생안전성학회지

2015 .01

Predictive Modelling of Growth of Staphylococcus aureus in Ham Rice Balls Mixed with Different Sauces

Sujin Oh ,  Seoungsoon Yeo ,  Sung 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Development of Functional Food Materials through Combining Chemical Screening and Targeted Food Processing

Sanguine Byun

한국식품영양과학회 학술대회발표집

2017 .10

Quantitative Microbial Risk Assessment of Staphylococcus aureus in Samgak-Kimbap from Market to Home

Chae Lim Lee ,  Yeon Ho Kim ,  Ki Sun Yoon

한국식품영양과학회 학술대회발표집

2019 .10

Analysis of motivation to learn how to cook among young Korean adults

So-Young Kim ,  Ji Yu Choi

한국식품영양과학회 학술대회발표집

2022 .10