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Development of semi-dried garlic of promotion of consumption of Korean garlic
한국식품영양과학회 학술대회발표집
2018 .10
마늘 모형을 이용한 마늘 생산 예측
한국농림기상학회 학술발표논문집
2018 .01
Quality Characteristics of black garlic by garlic pretreatment and enzyme treatment
한국식품영양과학회 학술대회발표집
2024 .10
Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions
한국식품과학회지
2019 .10
Analysis of Quality Characteristics of Baeksan Garlic, Daeseo Garlic, and Namdo Garlic
한국식품영양과학회 학술대회발표집
2024 .10
가공방법에 따른 마늘껍질의 품질 특성
Food Science and Preservation
2020 .02
Change of Proximate Composition, Antioxidant Activity, and Ginsenoside Content of White Ginseng with Different Roasting Conditions
한국약용작물학회지
2022 .02
Optimization Mixing Ratio for improving antioxidant activity in the mixture of Aged-Garlic, Garlic, and Pine needle
한국식품영양과학회 학술대회발표집
2016 .10
Effects of Roasting on the Antioxidant Activities of Oat
한국식품영양과학회 학술대회발표집
2016 .10
Comparison of in vitro anti-obesity effect of raw garlic and processed garlic
한국식품영양과학회 학술대회발표집
2021 .10
Component Changes of Cacao Beans during Roasting Process using NMR Spectroscopy
한국식품영양과학회 학술대회발표집
2019 .10
Efficient Control of Garlic Leaf Blight using Unmanned Aerial Vehicles (UAVs) in Garlic
한국농약과학회 학술발표대회 논문집
2025 .04
Coffee Processing and Changes in Chemical Composition and Flavor Patterns during Roasting
한국식품영양과학회 학술대회발표집
2015 .08
Influence of roasting conditions on the chemical properties and antioxidant activity of perilla oils
Applied Biological Chemistry
2015 .01
Observation of the Effects of Pretreatment Processes and Roasting on the Powdering of Grains
한국식품영양과학회 학술대회발표집
2024 .10
Quality Characteristics of Garlic Oil Stored under Different Conditions
한국식품영양과학회 학술대회발표집
2020 .10
Physicochemical Changes of Black Garlic During Aging
한국식품영양과학회 학술대회발표집
2016 .10
Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures
한국식품영양과학회 학술대회발표집
2015 .08
Changes in the compounds according to the aging conditions of garlic and the physiological activity of the extract
한국식품영양과학회 학술대회발표집
2022 .10
Changes in the effective ingredients and anti-inflammation of the ethanol extracts from Artemisia argyi with roasting process
한국식품영양과학회 학술대회발표집
2021 .10
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