Antibiotic Resistance and Virulence Profiling of Shiga Toxin-Producing Escherichia coli Isolates from Diverse Sources

Momna Rubab ,  Ramachand ,  an Chellia 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Complete genome sequence of Escherichia coli K_EC180, a bacterium producing shiga-like toxin isolated from swine feces

Hye ,  i Kim ,  Jae Hyoung Cho 외 7명

한국축산학회지

2021 .01

In vivo screening platform for Shiga Toxin-Producing Escherichia coli (STEC) using Caenorhabditis elegans Model

Subin Hwang ,  Jung-Gu Choi ,  Shuai Wei 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Virulence Profile and Phenotypic and Genotypic Antimicrobial Resistance Profile of Shiga Toxin-Producing E. coli Isolated from Different Sources

Momna Rubab ,  Akanksha Tyagi ,  F 외 9명

한국식품영양과학회 학술대회발표집

2020 .10

Multidrug-resistant diarrheagenic E. coli pathotypes are associated with ready-to-eat salad and vegetables in Pakistan

Shah ,  Mi ,  Sadiq 외 13명

Applied Biological Chemistry

2015 .01

Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or Filtration

Choi ,  Yukyung ,  Lee 외 13명

한국축산식품학회지

2017 .01

Toxin Gene Profiles for Bacteriophages of Escherichia coli O157:H7 and non-O157:H7 Isolated from Farming Environments

Jae-Hyung Pa ,  k ,  Min-Ji Hu 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Growth Prediction Model of Pathogenic Escherichia coli in Raw Oysters Under Distribution and Storage Conditions

Seon Gyeong Pa ,  k ,  Tae Jin Cho 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Survival of Pathogenic E. coli in Low Salt Cabbage Kimchi During Fermentation

So Jeong Choi ,  Ki Sun Yoon

한국식품영양과학회 학술대회발표집

2017 .10

Antibacterial Effects of Dielectric Barrier Discharge Plasma against Non-Pathogenic Escherichia coli and E. coli O157: H7 in Fresh Oysters (Crassostrea gigas)

Man-Seok Choi ,  Eun Bi Jeon ,  Ji Yoon Kim 외 2명

한국수산과학회 양식분과 학술대회

2020 .07

Effects of pathogenic E. coli on diarrhea, growth performance, and blood profile of weaned pigs

Minho Song ,  Yoontack Jang ,  Younghwa Kim 외 3명

Korean Journal of Agricultural Science

2015 .09

Simultaneous determination of four azo-dyes by high-performance liquid chromatography-diode array detection and thin layer chromatography

Ju-Hee Pa ,  k ,  Joo-Won Lim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Growth, Survival, and Death Patterns of Pathogenic Escherichia coli in Ready-to-eat Seafood Products

Ha ,  y Yu ,  Tae Jin Cho 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

신선편이 엽채류의 병원성 E. coli 검출을 위한 생화학적동정법 비교 분석

최유경 ,  이희영 ,  이수민 외 5명

한국식품위생안전성학회지

2016 .01

A novel antibacterial peptide in Apis mellifera against the enteric pathogenic Escherichia coli

Hyun Rim Oh ,  Hye-Kyung Kim ,  Mi Ra Lee 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

농업환경에 서식하는 파리에서 분리된 E. coli의 병원성 유전자 및 항생제 내성 조사

윤보현 ,  장윤정 ,  김연록 외 6명

한국식품위생안전성학회지

2017 .01

Evaluation of synbiotics as gut health improvement agents against Shiga toxin-producing Escherichia coli isolated from the pig

김보라 ,  조경진 ,  김두완 외 12명

한국축산학회지

2019 .01

Quantitative Microbial Risk Assessment of Pathogenic Escherichia coli in Salted Small Octopus: A Comparison of Grocery Store and Traditional Market in Korea

Seon Gyeong Pa ,  k ,  Ha 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

박테리오파지 증폭 기법을 활용한 시가 독소 생성 병원성 대장균의 신속 검출

백다윤 ,  박종현 ,  조석철 외 1명

한국식품과학회지

2020 .02

Development of Survival Prediction Models for Pathogenic Escherichia coli in Salted Small Octopus and Dried Shredded Squid

Won Sik Cho ,  Ha ,  y Yu 외 5명

한국식품영양과학회 학술대회발표집

2023 .10