Application of Supercritical Fluid Extraction and Supercritical Fluid Chromatography Coupling to Extract and Isolate Natural Products from Plant Medicine

Kyung-Hyun Gahm

한국식품영양과학회 학술대회발표집

2016 .10

THE EFFECTS OF OCEAN ACIDIFICATION FROM ANALYSES OF SEA SCALLOP SHELLS

Yongwen Gao

한국수산과학회 양식분과 학술대회

2015 .05

Introduction of Low Acidic Coffee Development

Seung-Hun Lee

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Obesity Effect of mealworm oil by supercritical fluid extraction in 3T3-L1 Preadipocytes

Bo ,  am Jung ,  Jonggi Jung 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

상추의 식물반응기법을 이용한 산림토양 산성화 평가

김민석 ,  민현기 ,  김용석 외 1명

한국토양비료학회 학술발표회 초록집

2016 .10

DIFFERENTIAL INFLUENCES OF OCEAN ACIDIFICATION AND HYPOXIA ON RED ABALONE AND MANILA CLAMS

Taewon Kim ,  Jung-A Lee

한국수산과학회 양식분과 학술대회

2015 .05

Effects of Cattle Manure and Swine Slurry Acidification on Ammonia Emission as Estimated by an Acid Trap System

Pa ,  k ,  Sang-Hyun 외 4명

한국초지조사료학회지

2015 .01

Optimal pH Condition of Protein Extraction of Defatted Rice Bran According to Supercritical Fluid Extraction Condition by Alkaline Method

Boyeon Shin ,  Jungeun Kim ,  Sukjung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Comparing Bioavailability of Cadmium and Arsenic in Agricultural Soil Under Varied pH Condition

Se Jin Oh ,  Sung Chul Kim ,  Yong Sik Ok 외 4명

한국토양비료학회지

2015 .02

초등학생들의 산-염기, 산성비, 토양산성화에 대한 이해

김성규

수산해양교육연구

2015 .12

Comparison of lipid components in wheat bran by supercritical carbon dioxide extraction conditions

Hyun-Joo Kim ,  Kyeong-Hoon Kim ,  Jin Hee Pa 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

초임계 이산화탄소 추출 건조에 의해 제조된 셀룰로오스 에어로겔의 다공성 평가

이신아 ,  정명준 ,  Antje Potthast 외 1명

한국펄프·종이공학회 학술발표논문집

2016 .04

UP AND DOWN REGULATION OF METABOLIC RATES AND MRNA TRANSCRIPTION OF EASTERN OYSTER Crassostrea virginica UNDER SHORT-TERM EXPOSURE OF OCEAN ACIDIFICATION AND ELEVATED TEMPERATURE

Sede ,  co ,  Melatunan 외 8명

한국수산과학회 양식분과 학술대회

2015 .05

Effect of Light Emitting Diodes on inactivation of food-borne pathogens in various acidic environments

Jung-Sun Do ,  Se-Hun Kim ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2015 .08

Fatty Acid Analysis of Different Perilla Cultivars by Using Supercritical Fluid Extraction Method for the Development of Functional Raw Materials

Nam Jun Kim ,  Chul Joong Kim ,  Yea Ji Lee 외 12명

한국약용작물학회 학술대회논문집

2016 .05

Cannabidiol extracting from cannabis sativa Using supercritical CO₂ extraction method

Guk-Hyun Bin ,  Jin-Man Jeong ,  Eui-Seok Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Structural Characteristics of a Macrophage-Stimulating Acidic Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical Properties and Physiological Activities of Different Cultival Extracts Using Supercritical Extraction

Yul-Ri Gu ,  Jung-Min Kim ,  Joo-Heon Hong 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Optimization of extraction process using RSM for valorization of cod by-products based on clean process

Seung-Chan Lee ,  Jin-Seok Pa ,  k 외 3명

한국수산과학회 양식분과 학술대회

2021 .04

Extraction of Astaxanthin from Shrimp Waste using Supercritical CO₂ and Different Vegetable oils as a co-solvent

Vikash Chand ,  a Roy ,  Wee 외 6명

한국수산과학회 양식분과 학술대회

2020 .07