Reduction of Furan in Instant Noodle Using Various Manufacturing Conditions

Byung-Joo Yoo ,  Soo-Kyoung Kim ,  Hye-Yeon Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

한국인의 당류 섭취현황과 만성질환에 미치는 영향

하경호 ,  정효지 ,  송윤주

식품과학과 산업

2016 .09

Analysis of Research into Biomass Conversion Technologies

박선용 ,  오광철 ,  김석준 외 5명

농업생명환경연구

2024 .09

Effects of chlorogenic acid on the formations of furan, acrylamide, and dicarbonyls in canned coffee model system

Dasom Nam ,  Hyeon-Hee Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Investigation of Incorporation and Authenticity of C4 Sugars in Natural Sugars Using Carbon Isotope Ratio

Hyun-Jeong Oh ,  Doseung Lee ,  Hwee-Jae Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Sugar reduction & consumer insights

JeongKwan Choi

한국식품영양과학회 학술대회발표집

2023 .10

A Study on the Cost-Effective Evaluation of the Sugar Reduction Policy : Socioeconomic Burden of Sugar-Sweetened Beverages Consumption in Korea

Jee-Seon Shim

한국식품영양과학회 학술대회발표집

2018 .10

Utilization of native grasses in the US : Biomass production and resource conservation

D. K. Lee

한국잡초학회 별책(학술대회 초록집)

2015 .10

Sugar Intake and the Risk of Obesity

Sunmi Kim

한국식품영양과학회 학술대회발표집

2015 .08

Effects of inorganic salts on biomass production, cell wall components, and bioethanol production in Nicotiana tabacum

심선정 ,  용성현 ,  김학곤 외 2명

Journal of Plant Biotechnology

2021 .12

설탕 대체재 연구 동향

박호영 ,  최희돈 ,  김윤숙

식품과학과 산업

2016 .09

Trends in major food groups and dishes of sugar intake in Korea: Korea National Health and Nutrition Examination Survey 2016-2018

Yeseung Jeong ,  Hyunju Lee ,  Jieun Oh 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of addition of sugars, sugar alcohols, and protein materials on softening of mackerel treated with high-pressure saturated steam

Hye Ji Seo ,  Soyoung Kim ,  In Ki Pa 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of physicochemical pretreatment on ethanol production from reed (Phragmites australis)

Si Young Ha ,  Ji-Su Kim ,  Ji Young Jung 외 1명

산림바이오에너지

2019 .07

Carbon dioxide absorption for Liriodendron tulipifera using fertilization

Kim ,  Hyun Jun ,  Song 외 10명

Applied Biological Chemistry

2016 .01

Economic Analysis of Measures to Reduce Sugar and Sodium Intake

Wonyong Kim

한국식품영양과학회 학술대회발표집

2020 .10

Calculating Soil Quality Index for Biomass Production Based on Soil Chemical Properties

Sung-Chul Kim ,  Young Kyu Hong ,  Sang Phil Lee 외 3명

한국토양비료학회지

2017 .02

설탕에 대한 7가지 질문

정상원

식품산업과 영양

2017 .06

유아용 당류 섭취 줄이기 교육프로그램 개발 및 효과평가

김미현 ,  연지영 ,  김남희

한국식품영양학회지

2018 .01

Chemical analysis of Korean natural honeys and sugar fed honeys

Se Gun Kim ,  In Phyo Hong ,  Soon Ok Woo 외 2명

한국양봉학회 학술대회 자료집

2016 .10