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논문 기본 정보

자료유형
학술저널
저자정보
Jae-Young Heo (Gyeongnam Agricultural Research and Extension Services) Dae-Ho Kim (Gyeongnam Agricultural Research and Extension Services) Yong-Jo Choi (Gyeongnam Agricultural Research and Extension Services) Sang-Dae Lee (Gyeongnam Agricultural Research and Extension Services) Su-Won Seuk (Gyeongnam Agricultural Research and Extension Services) Jae-Kyeong Song (RDA) Jang-Sik Kwon (RDA) Min-Keun Kim (Gyeongnam Agricultural Research and Extension Services)
저널정보
한국토양비료학회 한국토양비료학회지 한국토양비료학회지 제49권 제5호
발행연도
2016.10
수록면
621 - 626 (6page)

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초록· 키워드

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The present study evaluated the variations in soil microbial population of controlled horticultural land used for lettuce (Lactuca sativa) cultivation by their fatty acid methyl ester and chemical properties. We utilized four treatment groups, no treatment (NT), culture medium (CM), Bacillus subtilis S37-2 (KACC 91281P) × 10<SUP>6</SUP> CFU mL<SUP>-1</SUP>(BS1), and Bacillus subtilis S37-2 × 10<SUP>7</SUP> CFU mL-1(BS2) and analyzed these variations throughout the before treatment and harvesting stage. The chemical properties such as pH, organic matter, available phosphate, and electrical conductivity in soils before treatment and harvesting stage showed no significant difference among the treatments. Total numbers of bacteria and microbial biomass C in soil treated with BS1 were larger than those of NT, CM, and BS2, whereas total number of fungi at the harvesting stage was significantly lower in the BS1 soil than in the NT and CM soils (P < 0.05). On basis of leaf length, leaf width, leaf number and leaf weight, the growth characteristics lettuce on the soil treated with BS1 and BS2 was faster than those of NT and CM soils. Yield of lettuce with treated BS1 and BS2 were 35% and 29% more than that of NT, respectively.

목차

Introduction
Materials and Methods
Results and Discussion
Conclusions
References

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UCI(KEPA) : I410-ECN-0101-2017-523-001638167