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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.11
- 수록면
- 216 - 216 (1page)
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Traditional farming methods using seawater for managing crop pests and supplying trace elements are well known in the southern and western coastal regions in Korea. The purpose of this study was to evaluate the effect of each concentration of natural salt instead of seawater on the growth of lettuce, leaf SPAD value, soil pH, and EC. After foliar treatment of each natural salt concentration (0.1%, 0.3%, 1.0%, and 3.0%) for two cultivars of lettuce (Kypira and Butterhead) with one week intervals, the growths of tested lettuce were investigated. Among the four types of natural salt treatment, all treatments except for 3% treatment had significantly longer leaf lengths compared to untreated control. However, in both types of lettuce treated with 3.0% sea salt, the lower leaves died and showed signs of weakness. In addition, when the effect of natural salt treatment on the SPAD value of let ... 전체 초록 보기
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