Identification of Dof Transcription Factor Family in Pepper

Won-Hee Kang ,  Seon-In Yeom

한국원예학회 학술발표요지

2015 .10

Overexpression of anthocyanin regulatory transcription factors can alleviate salt stress-induced growth inhibition in torenia ‘Kauai Rose’

ZHAO RUNDONG ,  Naing Aung Htay ,  Xu Junping 외 1명

Plant Biotechnology Reports

2023 .04

DNA-free Genome Editing in Capsicum annuum (Hot Pepper)

Ji-Hyeon Kim ,  Jae Wahng Do ,  Jeung-Sul Han 외 2명

한국원예학회 학술발표요지

2023 .10

Genetic Transformation of Cas9 in Chilli Pepper: The First Step toward The Pepper Genome Modification Platform

Je Wook Woo ,  Eun Ji Sung ,  Ah-Ram Moon 외 4명

한국원예학회 학술발표요지

2020 .11

Genome Wide Prediction and Classification of Regulatory SNPs Located within Transcription Factor Binding Sites in Peach

Namhee Jeong ,  Jee Eun Kang ,  Jung Hyun Kwon 외 3명

한국원예학회 학술발표요지

2022 .11

Genome-wide Identification and Expression Analysis of Dof Gene Family in Pepper

Won-Hee Kang ,  Boseul Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .05

Sequencing the pepper genomes : What we learn about NLR gene evolution

Doil Choi

한국농약과학회 학술발표대회 논문집

2018 .10

Regulation of transcriptional activity of an AP2/ERF-domain transcription factor in plant immunity

Young Sung Kim ,  Young Nam Yang ,  Dong Sook Lee 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Golden2-like Transcription Factor Regulates Immature Fruit Pigmentation in Pepper

Gyu Myung Lee ,  Hee Ju Yoo ,  Eun Soo Jung 외 1명

한국원예학회 학술발표요지

2016 .10

Genome Analysis Characterization and Expression Analysis of Receptor like Proteins in Pepper (Capsicum annuum L.)

Won-Hee Kang ,  Nayoung Kim ,  Doil Choi 외 1명

한국원예학회 학술발표요지

2016 .05

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Genome-wide Transcriptional Analysis of Differentially Expressed Genes Related with Disease Resistance in Vitis spp.

Hae Keun Yun ,  Soon Young Ahn ,  Seon Ae Kim 외 1명

한국원예학회 학술발표요지

2020 .11

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Zinc in Pancreatic Islet Biology, Insulin Sensitivity, and Diabetes

Wolfgang Ma ,  et

Preventive Nutrition and Food Science

2017 .03

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim 외 9명

Applied Biological Chemistry

2015 .01

Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model

Seungjee Hong ,  Sukho Han ,  Heesoo Jang

Korean Journal of Agricultural Science

2020 .06

Comparative Analysis of De novo Genomes Reveals Dynamic Intra-species Divergence of NLRs in Pepper

Myung-Shin Kim ,  Soohyun Oh ,  Jihyun Kim 외 1명

한국원예학회 학술발표요지

2021 .05

Complete genome sequence of Paenibacillus macerans isolated from red pepper powder

Hyeonjun Moon ,  Jaehoon Jung ,  Sang-Soon Kim

한국식품과학회지

2023 .04

Development of Pepper Transplant Fertilizer For Reduce Chemical Fertilizer in Pepper Cultivar

Jong Hyeong Lee ,  Byoung Rou ,  l choi 외 7명

한국토양비료학회 학술발표회 초록집

2018 .10