Abscisic Acid and Anthocyanin Biosynthesis in Highbush Blueberry Fruit during Ripening

Hee Jae Lee ,  Sun Woo Chung ,  Hee Duk Oh 외 1명

한국원예학회 학술발표요지

2024 .11

Effects of Daylength and Abscisic Acid on Ripening Characteristics in Post-harvested ‘Jersey’ Highbush Blueberry Fruits

Hee Duk Oh ,  Sun Woo Chung ,  Duk Jun Yu 외 1명

한국원예학회 학술발표요지

2015 .05

Anthocyanin Biosynthesis associated with Skin Coloration in Highbush Blueberry Fruit during Ripening

Sun Woo Chung ,  Hee Jae Lee

한국원예학회 학술발표요지

2022 .05

Improving Berry Quality and Anthocyanin Biosynthesis in Vitis amurensis Hybrid Grape Cultivar through Exogenous Abscisic Acid (ABA) Treatment

Mewuleddeg Zeb ,  o ,  Chan-Ran Yoon 외 2명

한국원예학회 학술발표요지

2024 .11

Transcriptome Analysis of Anthocyanin Biosynthesis Genes in ‘Bluecrop’ Highbush Blueberry Fruits during Ripening

Sun Woo Chung ,  Duk Jun Yu ,  Jong Hwa Ahn 외 2명

한국원예학회 학술발표요지

2019 .05

국내산 아카시나무(Robinia pseudoacacia) 꿀로부터 abscisic acid 성분 분리

김세건 ,  홍인표 ,  우순옥 외 3명

Journal of Apiculture

2015 .11

Abscisic acid와 Gibberellic acid 처리에 따른 보리 어린 잎 중 saponarin 함량 비교

강상우 ,  김광민 ,  오경열 외 3명

한국농약과학회 학술발표대회 논문집

2022 .04

Color Development of ‘Shigyoku’ Table Grapes by Floral Cluster Thinning and Exogenous Application of Abscisic Acid and Brassinosteroids

Hyun Wook Shin ,  Cheol Choi ,  GI Hoon Kim

한국원예학회 학술발표요지

2020 .11

Use of Abscisic acid (ABA) and Fluridone to Determine the Effect of ABA spray on Red Coloration of ‘Hongro’ Apple Fruit Skins

Suhyun Ryu ,  Yong Hee Kwon ,  Gyung Ran Do 외 3명

한국원예학회 학술발표요지

2016 .10

국산 아카시아꿀 내 Abscisic acid의 UPLC 정량분석법 개발

김세건 ,  우순옥 ,  장혜리 외 3명

Journal of Apiculture

2018 .09

Profiles on Abscisic Acid, Carbohydrate, and Glucosinolate Metabolites of Kimchi Cabbage with Glutamic Acid Foliar Application under Extremely Low Temperature Condition

Ha Seon Sim ,  Ui Jeong Woo ,  Won Jun Jo 외 4명

한국원예학회 학술발표요지

2022 .05

Changes in Postharvest Quality of Preharvest β-aminobutyric Acid-treated ‘Bluecrop’ Highbush Blueberry Fruit During Storage

Sinath Chea ,  Junhyung Pa ,  k 외 2명

한국원예학회 학술발표요지

2017 .10

Effects of Sucrose and Abscisic Acid on Rhizome Induction in in vitro Cnidium Officinale Plantlets

Thanh-Tam Ho ,  Hyung-Eun Kim ,  So-Young Pa 외 1명

한국원예학회 학술발표요지

2018 .10

Differentiation of highbush blueberry (Vaccinium corymbosum L.) fruit cultivars by GC-MS-based metabolic profiling

Kim ,  Da Yeon ,  Kim 외 15명

Applied Biological Chemistry

2015 .01

Abscisic Acid and Salicylic Acid Potentially Mediate Chilling Response in Sweet Potato (Ipomoea batatas Lam.) Root

Sangjung Kim ,  Jieun Seo ,  Eun Jin Lee

한국원예학회 학술발표요지

2024 .11

Transcriptional Regulation of Fruit Softening in ‘Bluecrop’ Highbush Blueberry during Ripening

Sun Woo Chung ,  Duk Jun Yu ,  Sung Hoon Jun 외 2명

한국원예학회 학술발표요지

2019 .10

Changes of Neutral Sugar Composition in Pectins During Ripening in ‘Bluecrop’ Highbush Blueberry Fruit

Sinath Chea ,  Duk Jun Yu ,  Junhyung Pa 외 3명

한국원예학회 학술발표요지

2018 .10

Antioxidant Capacity and Physiological Compound Content of Highbush Blueberry Varieties Extracted in Different Ethanolic Solvents

Byung-Min Oh ,  Hyeon Jin Kang ,  Siziya Noni Inonge 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Changes in Cell Wall Composition and Cell Wall Modifying Enzyme Activities in ‘Bluecrop’ Highbush Blueberry Fruit during Ripening

Sinath Chea ,  Junhyung Pa ,  k 외 3명

한국원예학회 학술발표요지

2017 .10

Field Performance of Highbush Blueberry Propagated by Stem Cuttings and Micropropagation

Yoon Sun Huh ,  Joung Kwan Lee ,  Yong Hwan Pa 외 2명

한국원예학회 학술발표요지

2015 .10