Establishment and application of the detection methods for unapproved genetically modified potatoes in korea using PCR method

Ye seul Jo ,  Min Ki Shin ,  Eden Jeong 외 3명

한국분석과학회 학술대회

2015 .11

[Erratum]: The Effects of High Temperature on Infection by Potato virus Y, Potato virus A, and Potato leafroll virus

Bong Nam Chung ,  Tomas Canto ,  F 외 6명

The Plant Pathology Journal

2017 .02

Validation of analytical method for glycoalkaloids(GAs) in potato tubers and effects of pre-treatment on GAs contents of potato

Su-jin Oh ,  Songyi Han ,  Su kyung Jang 외 2명

한국분석과학회 학술대회

2022 .11

고구마 첨가가 우육 햄버거 패티의 품질에 미치는 영향

김혜영

한국지역사회생활과학회지

2018 .02

생감자와 삶은 감자의 식품성분 비교

김영섭 ,  김소민 ,  김세나 외 4명

한국식품조리과학회지

2016 .01

A Model to Explain Temperature Dependent Systemic Infection of Potato Plants by Potato virus Y

Kyung San Choi ,  F ,  ancisco Del To 외 5명

The Plant Pathology Journal

2017 .04

Enhancement of Efficiency for Polymerase Chain Reaction Using Nanoparticle-Coated Graphene Oxide

주민영 ,  백승훈 ,  김은주 외 3명

한국진공학회 학술발표회초록집

2016 .02

The Effects of High Temperature on Infection by Potato virus Y, Potato virus A, and Potato leafroll virus

Bong Nam Chung ,  Tomas Canto ,  F 외 6명

The Plant Pathology Journal

2016 .08

Virus Incidence of Sweet Potato in Korea from 2011 to 2014

Jaedeok Kim ,  Jung Wook Yang ,  Hae- 외 12명

The Plant Pathology Journal

2017 .10

The Physicochemical Characteristics of Sweet Potato Starches from Ten Korean Varieties

Huina Yoon ,  Sa ,  a Pa 외 3명

동아시아식생활학회 학술발표대회논문집

2016 .05

Development of Real-time Polymerase Chain Reaction Method for Rapid Detection and Quantification of Probiotics Based on Pan-genome Analysis

Ju-Hee Pa ,  k ,  Ri-Ha Kim 외 4명

한국미생물학회 학술대회논문집

2022 .10

Geographical origin of Korean potatoes in terms of nutritional components and volatile compounds

Ji Yun Lee ,  Yong-Ik Jin ,  Ye-Eun Lee 외 1명

한국분석과학회 학술대회

2024 .11

Proteome Analysis of Disease Resistance against Ralstonia solanacearum in Potato Cultivar CT206-10

Sang ,  yeol Pa ,  k 외 8명

The Plant Pathology Journal

2016 .02

Molecular Analysis of Soil Bacterial Community Structures for Environmental Risk Assessment with Genetically Modified Soybean

Hyosun Lee ,  Ji Gwan Son ,  So Hyun Jang 외 1명

한국미생물학회 학술대회논문집

2019 .04

Ralstonia solanacearum Infection Drives the Assembly and Functional Adaptation of Potato Rhizosphere Microbial Communities

Zhang Qing ,  Yang Jida ,  Fu Chengxiu 외 3명

The Plant Pathology Journal

2024 .10

Comparison of Antioxidant Activities of Three Different Fleshed Color Sweet Potatoes after Frying

Mengyao Huang ,  Junhee No ,  Chae Eun Lee 외 4명

동아시아식생활학회 학술발표대회논문집

2018 .06

Temperature and CO₂ Level Influence Potato leafroll virus Infection in Solanum tuberosum

Bong Nam Chung ,  Sang Wook Koh ,  Kyung San Choi 외 3명

The Plant Pathology Journal

2017 .10

생고구마와 삶은 및 구운 고구마의 식품성분 비교

김소영 ,  서동원 ,  박지수 외 7명

한국지역사회생활과학회지

2017 .02

Establishment and application of a qualitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products

Yu Jihn Kwon ,  So Young Chung ,  Kyung Chul Cho 외 10명

분석과학

2015 .04

반응표면분석법을 이용한 자색고구마가루 첨가 타락죽의 제조조건 최적화

조유현 ,  이린오 ,  이지은 외 1명

동아시아식생활학회지

2024 .06